Jade Palace Seafood Restaurant

Jade Palace Seafood Restaurant at Forum The Shopping Mall, established in 1998, exudes elegance with its 150-seat dining area adorned with six private rooms. Specializing in traditional Cantonese cuisine, Jade Palace Seafood Restaurant prides itself on using only the freshest ingredients, offering a diverse menu that includes live seafood, dim sum, roast meats, and signature clay pot rice dishes.

Setting itself apart is its extensive wine selection, treated with the same reverence as the culinary offerings. With over 3,000 bottles and 150 to 200 labels from around the world, Jade Palace Seafood Restaurant has consistently earned accolades like the Award of Excellence and Best Wine List (Asian) G Award from The Peak Selections: Gourmet & Travel since 2010.

The restaurant’s Hong Kong influence shines through in both décor and menu, enhanced by bi-weekly shipments of super-fresh seafood and vegetables. Notable dishes claypot rice or the peking duck or the sautéed white eel with chives in black bean sauce and braised lobster with ginger and scallion in claypot showcase impeccable wok hei and culinary finesse. For personalized service, guests can choose their live seafood and cooking preferences with guidance from attentive front-of-house staff.