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About
Kim Heng Roasted Delights.This stall has been a local favorite for over three decades, serving up some of the best char siew in Singapore.
Their specialty is the char siew – caramelized to perfection, it’s melt-in-your-mouth tender and bursting with flavor. But that’s just the beginning! The menu offers a delectable spread of roast meats, including roast duck and the ever-popular siew yoke (crispy roast pork belly). Craving something comforting? They also have a selection of soups to complete your meal.
Whether you’re a local resident or just exploring Serangoon, Kim Heng Roasted Delights deserves a spot on your culinary adventure. With its delicious offerings and rich history, it’s a place that promises a truly satisfying experience.
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Photo credit: @ahxuncorner (Instagram)
11 Reviews on “Kim Heng HK Roasted Meat”
Cai Po
The char siew is absolutely phenomenal – fat, tender and flavorful. The smoky aroma is intoxicating. The roast duck is another highlight, yummy and juicy.
Edwin Ng
This is my go-to stall for roast meats in the area. The portions are very generous, and the prices are reasonable. The char siew is good – not the most mind-blowing, but still tasty and satisfying. The roast pork has a fantastic crackling skin.
Mee Goreng
Feeling indecisive? Get the roast duck and char siew combo. You won’t regret it!
Yi Yun
The food here can be a bit hit or miss. Sometimes the char siew is amazing – perfectly caramelized and juicy. Other times, it can be a bit dry. The roast duck is decent, but nothing special. The ambiance is loud and crowded, typical of a hawker center. Overall, a good option for quick and affordable roast meats, but be prepared for some inconsistency.
Jiaksimi
While the original Serangoon Ave 4 location might have queues, the good news is you can enjoy their char siu at other outlets. Their consistent quality means you can still get that melt-in-your-mouth tenderness, beautiful charred, and flavourful balance, no matter which branch you visit.
Larry Toh
Don’t miss the char siew at this Serangoon stall! It’s incredibly juicy and bursting with flavor – a true delight that used to have long lines (but thankfully they’ve opened other outlets now).
HuaZai
Obsessed with the Char Siew Here! Ever since a colleague brought me here, I’ve been hooked on their char siew! The chunky cuts are melt-in-your-mouth tender and beautifully caramelized. It’s the perfect balance of sweet and savory.
They’re expanding with more outlets, which is great, but I just hope they can keep this amazing quality consistent across all locations. This char siew is seriously too good to mess with!
JJlivetoeat
This roast meat stall used to be the champion of this kopitiam! Back then, many stalls closed down, but they kept the whole place going with their sibeh good food. The queue was always snaking! Now they got a few other branches – hope the standard haven’t drop!
Anyway, must-try their char siew! Super shiok!
Jacklyn Goh
Had lunch recently here with friends! Love it!
Zack Ng
Stumbled upon a delicious roast meat stall while I was in the area. There was a line during lunch, which is always a good sign! The star of the show was definitely the char siew. It had a beautiful caramelized glaze, with a perfect balance of sweet and smoky flavors. The char on the edges added a nice touch, and the texture was sticky and slightly chewy.
The roasted pork and duck were no slouches either. The crispy skin on the pork was incredibly satisfying to bite into, and the duck was unbelievably tender and juicy.
MonsteraX
I absolutely loved the Caramelized Char Siew Rice here! It’s become a favorite for a reason. The star of the dish is definitely the char siew itself. They use thick-cut slices of pork, which are then caramelized to perfection. The exterior is beautifully crisp, with a delightful sweetness that’s balanced by the savory meat.
But it’s not just the flavor that impresses – the texture is fantastic too. The char siew stays incredibly juicy and tender on the inside, with a satisfying bite.