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1 Reviews on “Lao Fu Zi Fried Kway Teow (Lau Pa Sat)”

Very Good
4
1 reviews
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  • Honestly, I was hoping for a bit more flair given how hyped Lao Fu Zi is. The noodles were tasty, but they didn’t have that rich, smoky flavour that makes great char kway teow stand out. It lacked that glorious wok hei aroma and those crispy pork lard bits that add a delightful crunch. I did like how the other ingredients like the beansprouts were plentiful, giving a nice texture contrast, and the cockles were fresh. Still a good plate. Just not sure if its worth queueing for.

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