Lerouy

LEROUY offers a contemporary dining experience with an open kitchen, showcasing Chef Lerouy’s carte blanche French cuisine. With a foundation in classical French techniques honed at Amador Restaurant in Mannheim, Germany, and later at Alma by Juan Amador in Singapore, Chef Lerouy lets diners enjoy an intimate view of the kitchen, enhancing the the dining ambiance and story telling. The service is noted for its attentiveness, ensuring a memorable experience. The menu, featuring ever-evolving creations, delights with dishes like scallop, langoustine, quail, and exquisite desserts, making every course a highlight. For those seeking a consistently exceptional Michelin-starred dining experience, LEROUY comes highly recommended.