2024 Michelin Bib Gourmand
Lau Pa Sat Hawker Centre. Walk in. Free Seating
Nearest MRT: Downtown (DT17), Raffles Place (EW14/NS26), Shenton Way (TE19), Telok Ayer (DT18)
Nearest Carpark: Hong Leong Building, IOI Central Boulevard Towers, One Raffles Quay, One Shenton Way, SGX Carpark
Address & Map
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Reviews & Ratings
This is a branch of the famous Lixin Teochew Fishball Noodles at Toa Payoh. Widely regarded as one of Singapore’s finest fishball noodles, the original Lixin Teochew Fishball Noodles outlet at Toa Payoh offers an experience that surpasses its franchisees. Here, the mee pok is cooked perfect, and the fishballs, fresh and fragrant, maintain their signature bouncy texture. The noodles are expertly tossed in a balanced mix of lard, chili, and ketchup, and the sauce’s unique, slightly pasty consistency complements each al dente bite. Be prepared to queue, but service is swift.
Browse other restaurants in:
Top restaurants in the same category:
Photo: @Makoeats
Photo: Bakchor88
Photo: @wince_chik
Photo: @laze.eats
2 Reviews on “Lixin Teochew Fishball Noodles (Lau Pa Sat)”
meatlover88
Very clean and balanced bowl of fishball noodles. while I prefer a more raw handmade taste for their fishballs, everything here is just balanced nicely.
tastehunter
I recently checked out Lixin Fishball Noodles at Lau Pa Sat, and it was pretty solid. The bowl came with five handmade fishballs, each about the size of a ping-pong ball, which you don’t get to see often. I read somewhere they use pure yellowtail fish, which gives the fishballs a nice, bouncy texture and a fresh taste. I liked it and can see why they stand out amongst the many fish ball noodle houses in Singapore. As for the noodles, they were springy and cooked well, and the sauce had just the right amount of spice to keep it interesting. It might however border on the saltier side for some.