Meta

Meta, helmed by Chef Sun Kim, integrates his Korean roots, Japanese culinary finesse, and Western training into innovative dishes that reflect his global culinary journey. Born in Busan, Korea, renowned for seafood, Chef Sun’s early exposure to the restaurant industry under his mother ignited his passion for food. With a decade-long career spanning Italian and Japanese kitchens, complemented by French culinary education in Sydney, his cuisine at Meta marries diverse influences. Recognized with a Michelin star in 2017 and subsequent accolades, Meta continues to captivate diners with its seasonal offerings and meticulous attention to flavor, showcasing Chef Sun’s dynamic East-meets-West culinary philosophy.