Rhubarb

Located in the serene enclave of Duxton Hill, Rhubarb is a small contemporary French restaurant founded in 2014 by Chef Paul Longworth, Jerome Desfonds, and Alice Low-Ang. Since being awarded a Michelin star in the inaugural Singapore Guide in 2016, the restaurant has consistently retained this accolade, placing it among Singapore’s finest dining establishments. Rhubarb offers both lunch and dinner set menus, emphasizing the highest standards in sourcing premier ingredients and wines, while also providing exceptional value. The restaurant’s charm is accentuated by its conservation shophouse setting, combining comfort and elegance. ...