These guys make very good Satay. The pork and chicken satay are well-marinated, grilled perfectly, and are juicy and tender. The portions are generous, so you get a lot for your money. The service is fast, and the peanut sauce with a bit of pineapple is delicious. Also, try the rice cakes wrapped in pandan leaves—they taste great with the peanut sauce.
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1 Reviews on “Shi Xiang Satay”
tastehunter
Shi Xiang is definitely one of the better spots for satay. It’s tucked away in a quiet corner of Chinatown Complex. While it might not have the lively atmosphere of Lau Pa Sat, it makes up for it with great taste. 4.5/5