Summer Pavilion

Summer Pavilion in Singapore is known for its modern Cantonese food and has held a Michelin star for six years straight. The restaurant has a stylish, Chinese garden-inspired interior with hand-painted tableware and six private dining rooms. It also offers a range of specialty teas. The menu includes popular Cantonese dishes such as Deep-fried Lobster Roll and various dim sum options like Prawn Paste and Breaded Vermicelli. Other standout dishes are Pan-fried Pumpkin and Shredded Yam, Braised Three-head Australian Greenlip Abalone, and Double-boiled Sea Whelk Soup with Fish Maw and Chicken served in a Whole Coconut. ...