Un-Yang-Kor-Dai

UN-YANG-KOR-DAI, named for its ethos of culinary freedom, specializes in authentic Thai and Isaan cuisine, celebrated for its fiery flavours originating from northeastern Thailand. The restaurant’s standout dish, PenLaos signature chicken, undergoes a meticulous three-day marinade of white peppercorns and coriander before being grilled to perfection. Another crowd favorite is the leng zaab, featuring pork ribs in a spicy sour broth that diners find irresistibly addictive. Guests are encouraged to try the house-made Isaan tamarind dip, perfect for enhancing the pork’s flavours. The ambiance blends rustic charm with modern touches, highlighted by an earthy color palette and a striking sunflower mural, creating a warm and inviting atmosphere.