Yhingthai Palace Restaurant

Yhingthai Palace Restaurant, which opened its doors in 1993 at 13 Purvis Street, has been a staple of authentic Thai dining in Singapore for over 25 years. In 1998, it relocated to a larger space at 36 Purvis Street, increasing its capacity to 120 guests. The restaurant has earned the Michelin Bib Gourmand award for six consecutive years since 2016, reflecting its commitment to quality cooking and a satisfying dining experience.

Dining at Yhingthai palace often starts with the refreshing Pomelo Salad, a mix of fresh pomelo, chicken strips, and tangy dressing. The Pa Nang Curry stands out as a main course, offering rich, perfectly spiced flavors with tender chicken and fresh lemon leaves. The Fish Maw Soup is a comforting, flavourful option, while the Fried Pomfret is noted for its perfect cooking and moist, tasty fish. The Tom Yum Soup, bursting with a balance of spicy and sour notes, is another favourite.

Overall, Yhingthai Palace Restaurant offers an exceptional dining experience with top-notch Thai cuisine. Recommended dishes include the pomelo salad, pa nang curry, fish maw soup, fried pomfret, and tom yum soup. Their delicious cakes should not be missed for dessert.