Zai Shun Curry Fish Head

Known as experts in steam fish, Zai Shun Curry Fish Head has long been a favourite for years. They excel in the preparation and cooking of all types of fish, from small to large. Their menu also features other dishes such as homemade fish cake, fish head curry, braised pork belly, braised pork hock, and a remarkable stir-fried bitter gourd with salted egg and omelette. Their use and handling of exceptionally fresh fish, steamed to perfection is what makes them stand out.

The establishment operates only for lunch, accepting cash and QR payments. Recommended dishes include Curry Fish Head, Bitter Gourd with Double Egg, Steamed Song Fish Head with Beanpaste, Teochew Porridge, Steamed Fish Head, Salted Egg, Braised Pork Belly, Chye Poh Omelette, Stir-Fried Qing Long Cai, Sweet and Sour Pork, Bitter Gourd, Crispy Prawn Roll, Fried Egg, Ngoh Hiang, Fish, and Preserved Salted Vegetables.