As September rolls in, Singapore’s food scene continues to buzz with exciting new additions. From trendy bistros to innovative eateries, this month’s crop of restaurants is serving up a delicious mix of flavours and concepts. Whether you’re a die-hard foodie or just looking for your next great meal, these new spots are worth a visit.
Let’s dive into the best new restaurants in Singapore.
Movida
$$ 50-100 | Produce-centric spanish restaurant from Melbourne, Australia
MoVida, the Spanish tapas bar making waves in Singapore, just opened its standalone location at Raffles City. Bringing a slice of Spain since August 2024, it’s all about rustic vibes and plates to share. Think lobster croquettes and grilled abalone, all served in a space that feels like a cozy wine cellar. Chef Adrian Clemmens heads the kitchen, staying true to MoVida’s Melbourne roots. If you’re up for tapas with flair, this might be your next spot
#03-43 Raffles City
252 North Bridge Rd, Singapore 179103
+65 8380 8509
Sospiri
$$ 100 | Southern Italian restaurant with stunning views
Sospiri is a new Southern Italian restaurant located at the IOI Central Boulevard Towers in Singapore’s CBD. Helmed by the ilLido Group, it specializes in traditional Southern Italian fare, with dishes like bluefin tuna tartare and grilled octopus. The decor? Think Roman holiday villa vibes with floor-to-ceiling windows and a chic rooftop bar for good measure. It’s all quite swanky, but the set lunches start at a reasonable $38. If you want to dodge screaming kids, only those above 10 are allowed. You’ll find it at 2 Central Boulevard
#07-02 IOI Central Boulevard Towers
2 Central Blvd, Singapore 018916
+65 94780906
Carnaby
$$ 40-50 | British diner serving modern British classics.
Carnabyis one of the newer spots in Singapore, popping up on Robertson Quay with a British gastropub vibe. The menu brings you classics like fish and chips, sunday roast, shepherd’s pie, and a solid bangers and mash that’ll make you wonder if you’ve accidentally hopped on a plane to London. The décor nails the industrial-chic look—exposed brick, cozy booths, and just the right amount of pub feel without being stuffy. It’s like a slice of London right in the middle of Robertson Quay, minus the rain and double-decker buses.
60 Robertson Quay, #01-01, Singapore 238252
+65 88907843
Club Rangoon
$$ 40-50 | Modern Burmese cuisine
Club Rangoon, a fresh addition to Singapore’s food scene on Duxton Road, serves up Burmese comfort food with flair. Expect dishes like mohinga, a traditional fish noodle soup, and laphet thoke, a tangy tea leaf salad that’ll wake up your taste buds. The décor blends modern minimalism with touches of Burmese culture—think warm wood tones and traditional accents. It’s cozy enough for a casual night out, yet stylish enough to feel a bit fancy. A slice of Myanmar in the heart of Singapore, without the need for a visa.
76 Duxton Rd, Singapore 089535
+65 8190 8827
Hayop
$$ 50-100 | Filipino
Hayop is a new Filipino restaurant on Amoy Street. It blends modern design with Filipino cultural elements, featuring striking custom decor and cozy, warm lighting. The menu packs bold flavours with standout dishes like crispy palabok, lumpia, and wagyu sinigang. The Midnight Adobo, made with New Zealand wagyu, is a must-try. Expect rich, communal-style meals that embrace both land and sea. Definitely bring a hearty appetite for a Filipino feast.
104 Amoy St, Singapore 069924
+65 80289012
Fiasco by Juice
$$ 50-100 | Neighborhood Restaurant
Fiasco by Juice is a new spot in Tiong Bahru focusing on honest, straightforward cooking with seasonal ingredients. Chef Haran Kumar’s simple but high-quality dishes are the heart of this neighborhoodjoint. The restaurant gives off a relaxed vibe with its dark minimalist decor, high ceilings, and stylish furniture, making it a great place to unwind after a busy day. If you’re looking for a low-key, delicious meal in a design-forward space, Fiasco’s got you.
21 Yong Siak Street, Singapore 168651
+65 8950 1695
Lucine by Luna
$ 20 | Cafe for cakes, tarts, coffee and sandwiches
Lucine by LUNA is the chic little sister of LUNA, tucked away at 111 Somerset. It offers an all-day menu featuring brunch classics like Tofu Katsu and Grilled Cheese, all for under $15. The decor is minimalist and Instagram-ready, much like their famous desserts. Don’t miss the Pistachio Roulade and Orh Nee Cake for a sweet finish. Their Black Sesame Latte is a smooth, nutty treat. Ideal for anyone who wants good food with a side of aesthetics. Perfect place to brunch with flair.
#01-06 TripleOne Somerset
111 Somerset Rd, Singapore 238164
Setsuri Ishinomaki
$ 50-100 | Japanese Traditional Grill Restaurant
Setsuri Ishinomaki, a new Japanese restaurant at Guoco Midtown (120 Beach Road), focuses on traditional grilling techniques. It boasts four types of grilling, including the unique genshiyaki and warayaki methods, which impart deep flavours to dishes like honey miso salmon and wagyu wara tataki. The decor matches the smoky vibes with an open kitchen, perfect for watching the action. If you’re into DIY dining, you can grill your own squid, which is both fun and delicious. Ideal for those who enjoy a culinary adventure with a dash of authenticity
#01-03 Guoco Midtown House
120 Beach Rd, Singapore 189769
+65 65303657
Wild Blaze
$$ 100+ | Steak Restaurant
Wild Blaze, a new restaurant on Tras Street, is already making waves as a premium steakhouse. Specializing in dry-aged beef, it offers cuts like 45-day aged Côte de Boeuf and Rubia Gallega beef from Spain. The custom-built dry-aging room and the wood-fired grills (apple, cherry, and lychee wood, no less) are definite highlights. Decor-wise, it’s all about understated elegance—perfect for indulging in that $198 steak. Definitely a place for serious carnivore.
66 Tras St, Singapore 079005
+65 9371 3900
Na Oh
$$ 100+ | Korean Restaurant
Na Ohis a fresh addition to Singapore’s new restaurant scene, located at the Hyundai Motor Group Innovation Center on Bulim Link. This new restaurant, led by Michelin-starred chef Corey Lee, offers a seasonal four-course menu with modern takes on traditional Korean cuisine. Dishes like samgyetang (ginseng chicken soup) and Pyongyang-style cold noodles are crafted using ingredients from the center’s vertical smart farm, making it a true farm-to-table experience. The sleek, futuristic decor mirrors the innovation of the space, blending technology with fine dining
HMGICS, Level 3
2 Bulim Ave, 649674
+65 62631548
Lean & Rich Bakery
$ 10-20 | Bakery Cafe, Northern European, minimalistic-style bakery for Lean dough & Rich dough
Lean & Rich Bakery at UE Square is a new bakey-cafe that brings the flavours of San Francisco’s Tartine Bakery to Singapore. Led by a former Tartine Bakery chef from Seoul, it specializes in a mix of ‘lean’ sourdough breads and ‘rich’ pastries, like pistachio croissants and ham & cheese delights. The minimalist decor feels cozy, making it a perfect spot for bread enthusiasts. Pro tip: don’t miss the Gorgonzola Pecan Sandwich—it’s a standout. Perfect for grabbing a coffee too, using beans from Italian roastery Caffè Vergnano.
01-14, UE Square
81 Clemenceau Ave, Singapore 239917
Uoharu
$$ 50-100 | Izakaya restaurant
Uoharu, a famed izakaya from Tokyo, recently opened its doors in Singapore’s Central Business District. Known for using “less-than-perfect” seafood straight from Japan’s Toyosu Market, it delivers a rustic charm with its wooden décor and nightly Katsuo Warayaki Show (yes, there’s fire involved). Expect dishes like snow crab croquette rice, beef short ribs, and even a baguette ice cream sandwich. The sake selection? Massive. Perfect for after-work chill vibes when you want to feel cultured while still indulging in great food and drinks
#01-16 IOI Central Blvd Towers,
2 Central Boulevard, Singapore 018916
+65 69312733
SUSHISAMBA
$$ 50-100 | Creative Japanese & Latin American sushi, plus cocktails.
SUSHISAMBA has made its debut in Singapore, perched on the 52nd floor of Capital Tower, bringing its lively mix of Japanese, Brazilian, and Peruvian cuisines. With 360-degree views of the CBD, it’s perfect for both skyline gazing and people watching. The menu features signature dishes like Samba rolls and Singapore exclusives like the Chili Crab Roll. The decor? Think floor-to-ceiling windows and a wraparound view that screams “fancy night out.” If you’re in the mood for something upscale with a bit of samba flair, this spot at 168 Robinson Road has you covered.
168 Robinson Rd, Level 52 Capital Tower, Singapore 068912
+65 65502290
Tamba
$$$ 100+ | West African grilled and smoked meat house
Tamba, a West African grilled and smoked meat house, opened its doors on Duxton Road and is the brainchild of Kurt Wagner, who also runs Kafe Utu. With just 25 seats, this intimate restaurant is a tribute to Wagner’s late adopted brother, Tamba. The decor is all rustic charm, featuring clay artifacts and a wooden mural, giving it a grounded yet artsy vibe. Expect flavorful staples like Jollof Rice and Suya skewers, and don’t forget the creative cocktails crafted with over 60% African spirits. Definitely a fresh spot with a lot of heart.
101 Duxton Rd, Singapore 089964
+65 9788 2953
Jungle
$$ 50-100 | Thai Grill & Bar
Jungle is a fresh face on Ann Siang Hill, offering a modern twist on Thai cuisine. Opened in mid-2024, this new restaurant blends Bangkok’s street food culture with a laid-back vibe, complete with an open-fire kitchen and a playlist of funk and soul. The menu is a curated hit list—think Southern Crab Yellow Curry and sugarcane-smoked pork jowl. The décor matches its bold food, with cozy yet trendy touches perfect for a casual night out. Drop by Ann Siang Hill for a fiery culinary escape.
10 Ann Siang Hill, Singapore 069789
+65 8389 2258
As the new month brings a fresh wave of excitement, these new restaurants are definitely worth adding to your must-visit list. Whether you’re looking for something bold and innovative or simply want a new spot to impress your friends, the best new restaurants Singapore has to offer this month won’t disappoint. So, if you’re on the hunt for restaurants to check out in Singapore, don’t miss out on these newcomers—they’re the talk of the town for good reason.
Nice list of the newest restaurants in sg. 👍 keep it up.
Thanks for this. Keep it up. Hard to keep up. This list of new restaurants singapore will come in handy.
nice, personally always on the lookout for good new restaurants in singapore.
Have you guys reviewed Locanda at Rowell road? It’s the sister restaurant of one star Buona Terra. Go try.
Any new best 50 restaurants opening in SG? or are we going into the doldrums for the next few years.