Whether you grew up peeling layers of kueh lapis or biting into the soft, sticky goodness of ang ku kueh, you know Singapore’s love affair with nonya kueh is real. These vibrant little snacks aren’t just desserts—they’re cultural icons, carrying the rich heritage of Peranakan cuisine in every bite.
Where to buy Nonya Kuehs in Singapore
One Sweet Bite
One Sweet Bite is a home-based kueh shop in Singapore, started by Calista, a full-time mum with a passion for bringing joy through traditional treats. What began as an initiative to spread cheer to kids at orphanages soon grew into a beloved business. Their Instagram-worthy kuehs—like Kueh Salat and Ondeh-Ondeh—are as beautiful as they are delicious, perfect for those looking for the best nonya kuehs in Singapore.
What to get: Try the Tom Yum Lemper for a unique spin, or the classic Kueh Dadar for a coconutty, pandan-filled dream.
Location: Delivery only. Send a DM on Instagram to order or call/whatsapp +65 88493131
HarriAnns Nonya Table
Peranakan Nonya Kueh shop
HarriAnns Nonya Table serves some of the best nonya kuehs in Singapore. Known for its delicious nonya kueh and traditional dishes. What started as a pushcart in Tiong Bahru in the 1940s by Madam Chia Nguk Eng has grown into a multi-outlet business run by her family. Today, HarriAnns retains its family-run charm while offering a taste of Singapore’s Peranakan culture, with vibrant, naturally colored kueh and flavourful curries
What to get: Nonya kueh fans rave about their Ondeh Ondeh (little coconut-coated balls bursting with gula melaka) and Ang Ku Kueh (steamed glutinous rice cakes filled with mung beans or peanuts). Pair it with a Nonya Laksa for a true Singaporean Nonya feast.
Location: Multiple outlets.
Bengawan Solo
Peranakan Nonya Kueh shop
Bengawan Solo is one of Singapore’s most iconic kueh shops, with over 40 outlets across the island. It was founded in 1979 by Tjendri Anastasia, who started by baking Indonesian treats in her HDB apartment. Her humble operation quickly expanded, becoming a household name for having one of the best nonya kuehs in Singapore. Today, it’s synonymous with high-quality nyonya kueh and is a go-to for tourists and locals alike. What People Love: Bengawan Solo is celebrated for its consistent quality, nostalgic flavours, and the sheer variety of nonya kueh. Pandan chiffon cake, pineapple tarts, and ondeh-ondeh are among the all-time favourites. Many also love the convenience—you’re never too far from a Bengawan Solo outlet.
What to Get: Try their signature kueh lapis or kueh dadar for that rich, coconutty flavour, or pick up some angku kueh for a sweet and chewy delight. Their pandan chiffon cake is also a bestseller for a reason—light, fragrant, and totally worth it.
Location: Multiple outlets.
Kim Choo Kueh Chang
Peranakan Nonya Kueh shop
Kim Choo Kueh Chang is a storied name in Singapore’s kueh scene, tracing its roots back to 1945. Famous for preserving the rich flavours of Peranakan cuisine, this family-run business is now in its third generation and continues to serve some of the best nyonya kueh in the city. Located near the now trending neighborhoods of Joo Chiat and Katong, Kim Choo Kueh Chang has not only become a local favourite but also a symbol of Peranakan heritage. Known primarily for their rice dumplings, they also offer some of the best nonya kuehs in Singapore.
What to get: Definitely grab their iconic Ang Ku Kueh and Kueh Salat—both beautifully made and rich in flavour. If you’re lucky, you might catch some seasonal specials that bring a contemporary twist to traditional kuehs
Location: 60 Joo Chiat Pl, Singapore 427784
Ji Xiang Confectionery
Peranakan Nonya Kueh shop
Ji Xiang Confectionery has been delighting Everton Park since 1988, though it humbly started in an HDB kitchen back in 1985. Known as the go-to for best nyonya kueh in Singapore, and specifically ang ku kueh, it still handcrafts these chewy, turtle-shaped treats with dedication. Originally offering just peanut and sweet bean fillings, they’ve since expanded to include eight flavours like yam, coconut, and corn, making it a solid contender for your next kueh craving
What to get? Grab the traditional peanut or get adventurous with coconut! If you’re feeling fancy, try the seasonal durian. Always fresh, never fussy.
Location: 1 Everton Park, #01-33, Singapore 081001
Mrs Kueh
Peranakan Nonya Kueh shop
Mrs Kueh is a homegrown Singaporean brand that captures the essence of traditional Nonya kueh with a modern twist. Inspired by recipes passed down from their “nenek” (grandmother), Mrs Kueh puts a personal spin on each handmade delight, ensuring every bite is packed with nostalgia and flavour. This family-run business prides itself on its artisanal approach, using natural ingredients to create their delicious kueh. Certainly one of the best nonya kuehs in Singapore.
What to get: Don’t miss out on their signature Ang Ku Kueh, a perfect balance of soft skin and flavourful fillings like mung bean or peanut. Looking for something a bit offbeat? Try their Kueh Lapis – it’s like eating a rainbow of happiness, one layer at a time!
Location: 6 Fort Canning Rd, #01-02 YWCA Fort Canning, Singapore 179494
Lina Confectionery
Peranakan Nonya Kueh shop
Lina Confectionery has been a beloved spot for kueh since 1989, founded by Linawati Sukhamta in Bukit Merah. This humble cake shop is known for hand-making its Nonya kueh using traditional techniques and top-quality ingredients, offering favourites like kueh lapis, ondeh ondeh, and kueh salat. Despite its high-quality offerings, it’s surprisingly affordable.
What to get:Definitely grab the kueh lapis for its rich, buttery layers, and the ondeh ondeh if you’re in the mood for that satisfying burst of molten gula melaka.
Location: 124 Bukit Merah Lane 1, #01-138, Singapore 150124
Ollella
Peranakan Nonya Kueh shop
Ollella is a bakery in Singapore known for blending traditional nyonya kueh with modern pastry techniques. Founded by Marcella, a former western pastry chef, the shop is a hidden gem for those who love artisanal creations with a local twist. Marcella started with eclairs but soon gravitated toward her heritage, perfecting beloved kueh recipes from her family, like the Bingka Ubi and Bika Ambon. People rave about her kueh‘s refined taste and attention to detail, especially with unique textures and the perfect sweetness balance.
What to get: Try the Bika Ambon, an Indonesian kueh that’s notoriously hard to get right—Marcella nails it with a special imported oven. For something sweet and coconutty, grab the Kueh Dadar. It’s a pandan-flavoured crepe filled with shredded coconut and gula melaka. And if you’re a fan of fusion, their Gula Melaka Ondeh-Ondeh éclairs are a hit.
Location: Bedok North Ave 4, #05-03 1550, Singapore 489950
Makko Teck Neo
Peranakan Nonya Kueh shop
Makko Teck Neo is a charming hidden gem located in Telok Blangah, offering some of the best nyonya kuehs in Singapore. It’s a family-run spot that has been dishing out authentic Nonya flavours since 1960. Whether you’re seeking kueh or hearty meals, this quaint spot nails the balance of traditional flavours with a homely touch, making it a favourite among locals looking for a nostalgic bite.
What to get: Their selection of nonya kueh is a must-try, including staples like kueh salat, rempah udang, and soon kueh. For a savoury fix, the dry mee siam and sayur lodeh have earned loyal fans.
Location: Blk 35 Telok Blangah Rise, #01-303, Singapore 090035
The Kuihmaker
Peranakan Nonya Kueh shop
The Kuihmaker is a charming kueh shop in Bukit Batok, Singapore, known for its dedication to traditional kuih-making. They take their nonya kueh seriously, offering freshly made, authentic treats that blend classic recipes with a modern twist. What makes The Kuihmaker stand out is their meticulous attention to detail, using high-quality ingredients to ensure each kueh is a flavourful delight.
What to Get:The Putri Salat (a pandan custard and glutinous rice creation) is a must-try. For something unique, the Kuih Bakar Pandan with its rich, custard-like texture is worth indulging in. They even have a savoury Talam Berlauk with minced beef and rice for a surprise twist
Location: 447 Bukit Batok West Ave 9, #01-02, Singapore 650447
Little Nonya’s Cookies and Cuisine
Peranakan Nonya Kueh shop
Little Nonya’s Cookies & Cuisine is a delightful nod to Singapore’s rich Peranakan heritage, founded by Anthony Tan in 2007 as a side hustle while he was still at NUS. Today, it’s a full-fledged business offering a taste of tradition through its kuehs and pastries. What sets it apart? Three generations’ worth of Peranakan recipes, combined with a modern approach that includes cooking with traditional charcoal ovens for that extra authenticity.
What to Get:Try their famed Kueh Salat, a vibrant green pandan custard layered over fragrant glutinous rice. It’s the kind of nonya kueh that says, “I’m fancy, but I’m still homey”
Location: 190 Middle Rd, #04-10 Fortune Centre, Singapore 188979
Marie’s Lapis Café
Peranakan Nonya Kueh shop
Marie’s Lapis Café, a Peranakan gem in Bedok, feels like stepping into a warm family kitchen—if your family kitchen happened to make some of the best nyonya kueh around. Run by Marie, an 81-year-old matriarch who grinds her spices by hand, this spot blends traditional flavours with quirky modern twists like lapis waffles. Locals rave about the homely atmosphere and spot-on Peranakan dishes.
What to get: Definitely try their nyonya kueh. The kueh salat and lapis beras are crowd favourites. And don’t leave without indulging in the kueh lapis waffle topped with nonya-inspired gelato
Location: 537 Bedok North Street 3, #01-575, Singapore 460537
Nyonya Bites
Peranakan Nonya Kueh shop. Hawker stall.
Nyonya Bites, located in Golden Mile Food Centre is a little gem specializing in Nonya kueh, offering a chewier texture that has earned it a loyal fan base. The shop keeps it traditional, with options like peanut-filled ang ku kueh and modern twists like coconut and durian flavours. The best part? It’s super convenient, near Lavender MRT, so you’re never far from your next kueh fix.
What to get: Definitely try their ang ku kueh—it’s got a springy bite and just the right amount of filling. If you’re feeling adventurous, go for the seasonal durian variant. Because nothing says “treat yourself” like durian in dessert form.
Location: 505 Beach Rd, #01-93 Golden Mile Food Centre, Singapore 199583
Xing Xing Ondeh-Ondeh Tapioca Cake
Peranakan Nonya Kueh shop. Hawker stall.
Xing Xing Ondeh-Ondeh Tapioca Cake is one of those hawker legends tucked away at Maxwell Food Centre. Known for their handmade nonya kueh, specifically the ondeh-ondeh and tapioca cakes, this humble stall has been serving traditional treats for decades. The stall’s secret sauce? Keeping things simple and consistently delicious. Their ondeh-ondeh is a fan favourite and regarded by some as one of the Best Nonya Kuehs in Singapore, with chewy glutinous rice balls bursting with gula melaka, while the tapioca cake is delightfully springy and melts in your mouth.
What to Get:Grab their ondeh-ondeh (if you can stop at one) and the tapioca cake, both priced around $0.70 each. Get there early because they sell out before lunchtime, which is both a testament to their quality and a low-key warning to plan your visit accordingly
Location: Maxwell Food Centre, 1 Kadayanallur St, #01-31, Singapore 069184
Kueh Ho Jiak
Peranakan Nonya Kueh shop. Hawker stall.
Kueh Ho Jiak is a mother-daughter venture that’s seriously pushing the boundaries of ang ku kueh, and doing it with flair. Founded by Sandy Tan, who honed her skills from a young age, the shop is known for preserving Nonya heritage while offering a modern twist on the classics. They’ve become a local favourite with their beautiful designs and flavours like Peanut, Mung Bean, and Coconut (Gula Melaka), plus premium options like Durian and Yam. Each kueh is crafted with love, heritage, and, let’s face it, Instagrammability.
What to Get: If you’re feeling adventurous, try their Hae Bee Hiam ang ku kueh, a spicy take on the traditional sweet treat. Otherwise, their Durian ang ku kueh is a must-try for durian lovers, and their pretty flower-shaped kuehs are almost too pretty to eat (but you definitely should)
Location: 6 Tanjong Pagar Plz, #02-20, Singapore 081006
Nyonya Bites
Peranakan Nonya Kueh shop. Hawker stall.
Nyonya Bites, located in Golden Mile Food Centre is a little gem specializing in Nonya kueh, offering a chewier texture that has earned it a loyal fan base. The shop keeps it traditional, with options like peanut-filled ang ku kueh and modern twists like coconut and durian flavours. The best part? It’s super convenient, near Lavender MRT, so you’re never far from some of the Best Nonya Kuehs in Singapore.
What to get: Definitely try their ang ku kueh—it’s got a springy bite and just the right amount of filling. If you’re feeling adventurous, go for the seasonal durian variant. Because nothing says “treat yourself” like durian in dessert form.
Location: 505 Beach Rd, #01-93 Golden Mile Food Centre, Singapore 199583
Tingkat PeraMakan
Peranakan restaurant with good kuehs
Tingkat PeraMakan is your go-to spot for authentic Nyonya flavours, all wrapped up in a laid-back, friendly atmosphere. Nestled in Singapore’s Owen Road area, this restaurant doesn’t just serve kueh, but a whole range of mouth-watering Peranakan dishes. With a focus on traditional recipes, they bring the comforting, home-cooked vibes, which locals love.
What to get? Besides the savoury mains, the star here is their kueh, especially the ever-popular kueh lapis. If you’re in the mood for a snack that screams nostalgia, Tingkat PeraMakan delivers some of the best nonya kuehs in Singapore..
Location: 119 Owen Rd, Singapore 218924
Rempapa
Local/Peranakan restaurant with good kuehs
Rempapa is where tradition meets a fresh twist, helmed by none other than Chef Damian D’Silva—Singapore’s “Grandfather of Heritage Cuisine.” This all-day restaurant at PLQ serves up a love letter to Singapore’s multicultural heritage, with everything from hearty Eurasian dishes to, of course, the Best Nonya Kuehs in Singapore. Everything here is made fresh daily, with a rotating selection of handmade kueh platters, like Kueh Kosui and Kueh Salat, that’ll make you nostalgic even if you didn’t grow up eating them
What to get? Grab their assorted kueh platter (trust me, you need the Kueh Kosui), and if you’re feeling fancy, pre-order a whole Kueh Bengka. Perfect for sharing—or not.
Location: 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053
Hjh Maimunah (Jalan Pisang)
Local restaurant with good kuehs
Hjh Maimunah is the spot for traditional kampung-style fare with roots that stretch back to the 1990s. Whether you’re there for the rustic vibes or simply to stuff your face, it’s one of Singapore’s Michelin-rated gems, known for a wide variety of comforting Malay dishes. It’s especially famous for the Sundanese Grilled Chicken and Beef Rendang. Oh, and don’t forget the kueh! This restaurant serves some of the best Nyonya kueh near Kampong Glam.
What to get: Dive into their classic kueh like the rainbow-hued Kueh Lapis—perfectly chewy with just the right sweetness.
Location: 505 Beach Rd, #01-93 Golden Mile Food Centre, Singapore 199583
Nonya Kueh FAQ
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What is Nonya Kueh?
Nonya kueh (or Nyonya kueh) refers to a variety of traditional bite-sized snacks or desserts from the Peranakan or Straits Chinese community. They’re known for their vibrant colors, unique textures, and the blend of Chinese and Malay culinary influences.
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What is Nonya kueh made of?
Nonya kueh is typically made using a combination of rice flour, glutinous rice, coconut milk, pandan, and palm sugar. Other ingredients like sweet potato, mung beans, and gula melaka (palm sugar) are often used, contributing to the kueh’s rich, layered flavours.
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How long can Nonya kueh keep?
Nonya kueh is best consumed fresh and typically lasts 1 to 2 days at room temperature. If refrigerated, some types can last up to 3 days, but they may lose their texture or become dry. It’s recommended to store them in an airtight container.
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Where did Nyonya Kueh come from?
Nyonya kueh originated from the Peranakan community, a unique blend of Chinese and Malay cultures found primarily in Singapore, Malaysia, and Indonesia. The culinary tradition reflects this fusion of influences, especially in the ingredients and cooking techniques.
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Is Nyonya Kueh healthy?
Nyonya kueh can be moderately healthy, depending on the ingredients used. Many are made with natural ingredients like coconut milk, pandan, and palm sugar. However, due to the use of sugar and coconut milk, they can be high in calories and fat, so it’s best enjoyed in moderation.
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Is Nyonya Chinese and Malay?
Yes, Nyonya kueh represents the fusion of Chinese and Malay cultures, specifically from the Peranakan community. The term “Nyonya” refers to the women of the Peranakan community, who were known for their intricate and flavourful dishes.
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What is the difference between Malay kueh and Nyonya KUEH?
The primary difference lies in the ingredients and flavours. Nyonya kueh tends to be more intricate and uses ingredients like pandan, glutinous rice, and gula melaka, reflecting the Chinese-Malay fusion. Malay kueh is often simpler and focuses more on traditional Malay ingredients and flavours, such as coconut, tapioca, and sago.
Best Kueh in SG? Craving some rainbow kueh now. So who makes the tastiest tastiest kueh lapis?
I usually get the nonya kueh near me, dun really care what best nonya kueh singapore. HarryAnns, Kim Choo or Bengawan Solo all quite good. Mrs Kueh does looks interesting.
can you do a list of home baker nonya kuehs?
molly nonya kueh for the old school hype! no I am kidding. I usually get my kuehs from Kim choo. good kuehs, consistent quality.
I usually get the nonya kueh near me. Which is Bengawan Solo heh!
Whats the ang mo kio nonya kueh place called?
So many different types of nonya kueh. How to know which is the best nonya kueh in singapore? =) I vote HJH Maimunah because Halal nonya kueh.
lek lim nonya didn’t make this best nonya kueh list?