Gyukatsu Kyoto Katsugyu
Founded in Kyoto in 2014, Gyukatsu Kyoto Katsugyu specializes in Gyukatsu, or basically a beef version of the more familiar Tonkatsu. They are known for their breaded beef that is deep-fried to a perfect golden crisp, and served medium rare. The brand is also Japan’s largest beef cutlet specialty chain with over 70 outlets worldwide. I guess they know their way around a slab of beef.
Gyukatsu Singapore
Gyukatsu Kyoto Katsugyu’s Singapore outlet is located in the basement of Raffles City Shopping Centre, making it super accessible for anyone hanging around the City Hall MRT area.
The restaurant’s interior strikes a balance between sleek modernity and traditional Japanese aesthetics, with warm wood tones, minimalistic design, and an open seating arrangement. You’ll spot cozy wooden booths and tables with individual mini grills, giving the space a kind of laid-back vibe perfect for leisurely lunches or dinner.
Gyukatsu’s Singapore menu offer a variety of cuts, from Sirloin to the more premium Wagyu options. You can also opt for the Half & Half Gyukatsu Zen to try two cuts in one meal—a nice way to sample different textures and flavours without breaking the bank. Not going to lie, it’s a great idea.
I tried the Sirloin and Beef Tongue combination ($32), which offered a contrast in textures and tastes. The Sirloin, as expected, was juicy and tender, while the Beef Tongue leaned towards a chewy texture.
Each gyukatsu set comes with the usual suspects: rice, miso soup, and the much-beloved onsen egg. There’s also a variety of sauces, including dashi soy sauce, sansho pepper salt, and a classic gyukatsu sauce, to keep your palate entertained.
And here’s a pro tip: the cabbage and rice are free-flow, so don’t be shy about asking for more.
For the high-rollers among us, the A5 Miyazaki Wagyu Beef Sirloin Gyukatsu Zen is the crème de la crème. At $55+++ a pop, it’s a premium experience, boasting melt-in-your-mouth beef marbling that practically dissolves on your tongue. It’s a steep price, but hey, if you’re splurging, go big or go home.
The A5 Miyazaki Sirloin, lightly breaded and deep-fried to golden perfection, arrives on your plate beautifully marbled and pink in the middle.
The crust is crispy yet delicate, contrasting with the buttery, melt-in-your-mouth texture of the A5 beef. Every bite feels indulgent, and it only gets better when you start experimenting with the condiments.
The Dashi Soy Sauce adds a subtle umami depth, enhancing the natural sweetness of the wagyu without overpowering it. There’s something nostalgic in the salty-sweet dance happening on your tongue, making each bite feel more complex.
You also have the signature Gyukatsu Sauce, which balances the whole experience with its rich, tangy notes. It’s slightly thicker and sweeter, with a bit of bite—perfect for those who like their beef with a punch of flavour.
Paired with the creamy onsen egg, you’re in for a textural masterpiece. The yolk mixes with the beef and sauce, creating a velvety richness that makes your tongue smile.
Then, you have the Kyoto Curry, which offered a different vibe. Unlike the heavier, spicier curries you’re used to, this one is mellow and smooth. It has a gentle sweetness, and provides a nice backdrop for the beef without stealing the spotlight.
One of the fun parts about dining here is the interactivity. As mentioned, you get your own little grill to adjust the doneness of your gyukatsu to your heart’s desire. This is especially handy if you’re someone who likes their beef more on the well-done side—though, let’s be real, why come to a gyukatsu restaurant for that?
If you’re looking for a nice addition to your meal, the Minced Wagyu Beef Katsu ($7) is a must-try. The beef hamburg was hot, juicy, and packed with flavour.
Gyukatsu Kyoto Katsugyu Review
So, is Gyukatsu Kyoto Katsugyu worth the trip? If you’re curious about trying something new, it’s definitely worth checking out. It’s not overly expensive and the quality of the beef, especially the premium cuts like the A5 Miyazaki Wagyu, speaks for itself. The interactive cooking experience also makes it a bit more special compared to your usual katsu joint.
If you’re on a budget, go for the Sirloin or the Half & Half Zen to get a taste of the experience without emptying your wallet. And hey, the free-flow cabbage and rice might make up for the splurge.
In short, if you’re in Raffles City and craving something beefy with a side of novelty, Gyukatsu Singapore is a solid pick.
Food: 4/5
Ambience: 4/5
Service: 2.5/5 (new restaurant jitters)
Verdict: Good food, try.
Gyukatsu Kyoto Katsugyu Singapore
#B1-63/64, Raffles City Shopping Centre,
252 North Bridge Rd, Singapore 179103.
Gyukatsu Singapore Operating hours:
11am-3pm (230pm last order) | 5pm-10pm (9pm last order)
Best way to get to Gyukatsu Singapore:
Nearest MRT: City Hall MRT
Nearest Parking: Raffles City Shopping Centre Carpark
Gyukatsu Singapore Price:
Expect to spend $40-50 per head. More if you’re ordering wagyu.
Gyukatsu Singapore’s Instagram
This gyukatsu singapore confirm good?
Commented on Gyukatsu Singapore
Gyukatsu fan here! I tried Gyukatsu Kyoto Katsugyu in Japan and so glad they have open one in SG!
Commented on Gyukatsu Singapore
I hope Gyukatsu Kyoto Katsugyu will maintain their high standards in Singapore.
Commented on Gyukatsu Singapore
Is Gyukatsu Singapore a franchise or the OG operator? Heard about them from a Japanese friend. Going to try this next weeek. Hope its good!
Still crowded in Gyukatsu Singapore. Went for lunch with colleagues. 20mins queue.
Commented on Gyukatsu Singapore
Finally this is here. but I kinda prefer Gyukatsu Motomura.
Hands down, the best gyukatsu around! The meat had an amazing crust, especially when paired with a range of delicious sauces. The onsen egg and curry sauce were highlights, too. The sirloin was absolutely fantastic, and the wagyu was pretty tasty as well. I’m definitely coming back for that sirloin! If you’re in the area, don’t miss Gyukatsu Kyoto Katsugyu!