Favorite
$$
100.00
#01-04 East Coast Seafood Centre, Singapore 449881
Since 1982, Long Beach Seafood has been a mainstay in Singapore’s seafood scene, famous for introducing the iconic Black Pepper Crab. Their focus on freshness means they use only the best live crabs, enhanced by a secret family recipe that captures the distinctive “long beach” flavour. The lively, relaxed atmosphere and stunning harbor views set the stage for a memorable dining experience. Guests can choose from four types of live crab, each prepared to their preference. For those craving Long Beach’s famous Chilli Crab, options range from Air Flown Live Dungeness Crab to Live XL Mud Crab, perfect for this ...
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#01-04 East Coast Seafood Centre, Singapore 449881
Phone:+65 6448 3636
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Reviews & Ratings
About
Since 1982, Long Beach Seafood has been a mainstay in Singapore’s seafood scene, famous for introducing the iconic Black Pepper Crab. Their focus on freshness means they use only the best live crabs, enhanced by a secret family recipe that captures the distinctive “long beach” flavour. The lively, relaxed atmosphere and stunning harbor views set the stage for a memorable dining experience. Guests can choose from four types of live crab, each prepared to their preference. For those craving Long Beach’s famous Chilli Crab, options range from Air Flown Live Dungeness Crab to Live XL Mud Crab, perfect for this famed local dish. The menu goes beyond crab, featuring a wide array of premium live seafood like lobsters, clams, and groupers.
Featured in:
The 12 Best Chilli Crab in Singapore
Other locations
Long Beach UDMC
#01-04 East Coast Seafood Centre, Singapore 449881
+65 6448 3636
Long Beach @ Dempsey Hill
25 Dempsey Road, Singapore 249670
+65 6323 2222
Long Beach @ Robertson Quay
The Quayside, 60 Robertson Quay #01-14, Singapore 238252
+65 6336 3636
Long Beach IMM
IMM Building Level 3, Next to Rooftop Garden, Jurong East Street 21, Singapore 609601
+65 6566 9933
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13 Reviews on “Long Beach Seafood 长堤海鲜馆”
Lala Peh
The service was attentive and helpful, especially when navigating the extensive menu. We opted for the chili crab and were impressed by the freshness of the crab and the sweet and spicy sauce. The stir-fried vegetables were a nice and healthy addition. A bit on the pricey side, but worth it for a special occasion.
Bobalang
Black Pepper Crab is flavorful with a perfect balance of peppery spice and rich crab meat. The fried rice we ordered alongside was a bit greasy, but overall, a fantastic meal.
ZzZz
This place does black pepper crab right! The Long Beach black pepper crab is fingers lickin good, with a generous coating of fragrant pepper that packs a punch without overpowering the delicate sweetness of the crab meat.
Melinda Chong
We went all out with their chili crab and Alaskan king crab with white pepper sauce, and it was an unforgettable experience. The chilli crab was a classic done right, with a delicious sauce and tasty crab. The king crab with white pepper sauce was a revelation – incredibly fresh, tender meat bathed in a light and flavorful sauce. We left feeling like royalty!
Mee Goreng
I’ve had countless chili crabs in Singapore, but Long Beach is now my go-to. The sauce is perfectly balanced – sweet, savory, with a satisfying hint of spice.
Jiaksimi
Long Beach Seafood is our family’s happy place for seafood celebrations!!! Their Black Pepper Crab is fresh and bursting with sweetness in a rich, peppery sauce. Sure, it’s a splurge, but the quality of the seafood, flavor variety, and stunning East Coast Park views make it worth it.
Hui Ru
Skip the Dempsey outlet and head to the Robertson Quay location of Long Beach Seafood for a more intimate and scenic dining experience. While their chilli crab and black pepper crab are both solid options, don’t miss out on their other specialties like the steamed razor clams. They are incredibly fresh and cooked to perfection. Their selection of stir-fried vegetables is also a great way to balance the richness of the seafood dishes. The service is friendly and attentive. The ambiance at Robertson Quay is elegant and romantic, with a lovely riverside view. Overall, a great choice for a delicious seafood feast !
May Mei Mei
Long Beach Seafood’s chili crab is a revelation! The XXL crab was unbelievably fresh, with meat so sweet and succulent it practically melted in your mouth. The star, though, is the sauce – a perfect balance of sweet, spicy, and savory that had us reaching for more. Don’t forget the fluffy mantou buns for soaking up every last drop!
meatlover88
The east coast location is great! especially at night if you feel like doing an alfresco and get a seabreeze. Almost everything on the menu here taste great. Black pepper crab, butter lobster, razor clams, drunken prawns. finish it off with a durian pudding or mango sago.
Yi Lin
Long Beach Restaurant is a great spot to experience classic Singaporean seafood, especially for crab lovers! Their signature black pepper crab is a must-try – the sauce is a perfect blend of savory and spicy, and the crab meat is always fresh and cooked to perfection. But Long Beach isn’t just about crabs! They have a wide variety of other delicious seafood dishes on the menu, so there’s something for everyone.
Sgt Ong
Long Beach Seafood is a popular spot, especially for weekend dinners, so be sure to call ahead and reserve a table to avoid a wait. Despite the bustling atmosphere, the kitchen operates efficiently, ensuring your food arrives quickly.
Must-try dishes include the Drunken Shrimp, Crispy Tiny Squid, Lobster with Garlic and Vermicelli, and of course, their iconic Chili Crab – a true crowd-pleaser!
Leena
To celebrate a dear friend, a small group of five of us gathered for a delightful evening. Opting for a reservation ensured a relaxed start to the festivities, bypassing the peak dinner rush.
Our culinary adventure began with a quintessential Singaporean duo: chili crabs and pepper crabs. Accompanying these stars were a generous portion of fluffy mantou buns, crispy fried prawn balls, a vibrant sambal kangkong (water spinach stir-fry), youtiao (fried dough fritters) enhanced with minced prawn, and a perfectly steamed fish.
The black pepper sauce, while not overtly spicy, boasted a captivating aroma. The crab itself was cooked to perfection – effortlessly yielding to reveal its succulent flesh, making every bite a true pleasure. The chili crab sauce, meanwhile, proved its versatility, complementing everything on the table with its distinct flavor. Our steamed fish, sourced with evident care, was both high-quality and immensely satisfying.
The prompt service ensured a seamless dining experience, allowing us to fully savor the culinary delights. The attentiveness of the service staff further enhanced the evening.
Peggy M
Highly recommend the black pepper crab here. The sauce packs a good punch both in terms of taste and heat 5/5. My other favourite dish is the crispy duck.