The new place, adorned with deep green tiles and neon logos, captures the essence of a classic American diner with a contemporary monochromatic flair. Inside, patrons can enjoy a more spacious environment, furnished with long wooden communal tables and matching stools, offering a welcoming and modern dining experience.
Joe Chan, Owner of One Fattened Calf Burgers
OFC Butterburger ($16.50) – The OFC Butterburger stands out with two generous slabs of cold grass-fed butter, reminiscent of the butter in Ya Kun’s kaya toast. The butter’s creamy richness melds beautifully with the charred beef patty, offering a luscious, decadent bite. Complemented by caramelized onions and a soft potato bun, it’s a well-seasoned masterpiece that’s a treat for butter lovers. Fat-phobes, you might want to skip this one.
Taste: 4/5
OFC Butterburger
OFC’s menuoffers a selection of five burgers: the classic burger ($16.50), the cheeseburger ($16.50), the indulgent buttered burger ($16.50), the Goldburger ($19.50) with pulled brisket, and a plant-based Impossible burger ($21.50) for those preferring a meatless option. You can also upgrade to a combo meal for just $5.50 more.
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One Fattened Calf Burgers (New Bahru)
New Bahru, Big Block, #01-11,
46 & 58 Kim Yam Road Singapore 239351
Tues – Sun, 11AM – 3PM, 5PM – 8PM
One Fattened Calf Burgers (Fusionopolis)
Galaxis #01-31
1 Fusionopolis Place,, Singapore 138522
Mon – Sat, 11AM – 3PM, 5PM – 8PM
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