This chicken rice really impressed! The roasted chicken was juicy and delicious, and the chilli sauce with ginger was the perfect fiery kick. They also had gizzard and liver on the menu, which is always a plus for me with chicken rice.
This place is a time capsule! Roland Restaurant serves up delicious seafood in a classic Chinese setting straight outta the 80s. Did you know they’ve been around since 1956? Talk about heritage!
The food is fantastic, and they’re famous for a reason – they supposedly created the iconic chilli crab dish! We tried it, along with steamed fish (super fresh!), baby kai lan, and of course, mantou for dunking in that incredible chilli crab sauce. The sauce was so good, we practically drank it all (don’t judge!).
Went to the Esplanade outlet for a seafood feast, and let me tell you, it did not disappoint! The star of the show, as always, is the chilli crab – absolutely superb! Perfectly cooked meat and a sauce that goes down a treat with the mantou (steamed buns) and fried rice.
They got other good stuff too, like the steamed fish with mixed seafood curry. Hit the spot! And if you score a seat by the window, you get a pretty sweet view of the river while you chow down. Definitely adds to the experience!
The staff at Jumbo Seafood were fantastic – friendly, helpful, and quick to assist. This really made the dining experience for us, especially with a group.
The food itself? As expected, it was excellent! Our foreign guests couldn’t stop raving about every dish, particularly the signature chili crab and pepper crab. Those two were definite standouts!
This chicken rice really impressed! The roasted chicken was juicy and delicious, and the chilli sauce with ginger was the perfect fiery kick. They also had gizzard and liver on the menu, which is always a plus for me with chicken rice.
This place is a time capsule! Roland Restaurant serves up delicious seafood in a classic Chinese setting straight outta the 80s. Did you know they’ve been around since 1956? Talk about heritage!
The food is fantastic, and they’re famous for a reason – they supposedly created the iconic chilli crab dish! We tried it, along with steamed fish (super fresh!), baby kai lan, and of course, mantou for dunking in that incredible chilli crab sauce. The sauce was so good, we practically drank it all (don’t judge!).
Went to the Esplanade outlet for a seafood feast, and let me tell you, it did not disappoint! The star of the show, as always, is the chilli crab – absolutely superb! Perfectly cooked meat and a sauce that goes down a treat with the mantou (steamed buns) and fried rice.
They got other good stuff too, like the steamed fish with mixed seafood curry. Hit the spot! And if you score a seat by the window, you get a pretty sweet view of the river while you chow down. Definitely adds to the experience!
The staff at Jumbo Seafood were fantastic – friendly, helpful, and quick to assist. This really made the dining experience for us, especially with a group.
The food itself? As expected, it was excellent! Our foreign guests couldn’t stop raving about every dish, particularly the signature chili crab and pepper crab. Those two were definite standouts!