Just had lunch at Song Fa Bak Kut Teh! It was a whole new experience for me. I got the classic pork rib soup with rice and some fried dough sticks for dipping. The broth was quite peppery, which was interesting, and the ribs were fall-off-the-bone tender. It wasn’t bad, but the peppery flavour was a bit strong for me. I think next time I might try adding some chilli sauce for a bit more complexity.