This nasi lemak stall has gotta be the champion of Yishun! The chicken wing is crispy perfection, and the rice – oh man, the rice! It’s got that fragrant coconut flavor with a hint of ginger that just hits the spot.
Lian He Ben Ji Claypot Rice is a true legend for claypot rice! While the queue can be daunting (around an hour!), it’s a testament to their dedication to slow-cooking each claypot with real charcoal. They don’t use pre-cooked rice here, ensuring a truly authentic and delicious experience.
The wait is rewarded! The resulting claypot rice boasts a beautiful char exterior, and the inclusion of salted fish adds a perfect savory touch.
This hawker stall serves up some seriously delicious noodles! The flavorful broth is the real star – packed with the aroma of fresh fish sole. Be prepared for a line during lunchtime, but it moves quickly and the wait is definitely worth it!
KEK Seafood is a consistent favorite for our company lunches and dinners. They go beyond just amazing chili and pepper crabs – their other dishes, like the claypot livers, are just as delicious.
This place gets busy, especially during peak hours, so it’s best to reserve a table in advance. The service here is fantastic – friendly, attentive, and incredibly efficient. Even when the restaurant is almost full, the food arrives quickly, allowing everyone to enjoy the meal together.
This chicken rice hits all the right notes! The aromatic chicken was super shiok – crispy skin, juicy meat, and packed with flavor. There was a bit of a queue around lunchtime, but it moved fast, so no worries!
This nasi lemak stall has gotta be the champion of Yishun! The chicken wing is crispy perfection, and the rice – oh man, the rice! It’s got that fragrant coconut flavor with a hint of ginger that just hits the spot.
Lian He Ben Ji Claypot Rice is a true legend for claypot rice! While the queue can be daunting (around an hour!), it’s a testament to their dedication to slow-cooking each claypot with real charcoal. They don’t use pre-cooked rice here, ensuring a truly authentic and delicious experience.
The wait is rewarded! The resulting claypot rice boasts a beautiful char exterior, and the inclusion of salted fish adds a perfect savory touch.
This hawker stall serves up some seriously delicious noodles! The flavorful broth is the real star – packed with the aroma of fresh fish sole. Be prepared for a line during lunchtime, but it moves quickly and the wait is definitely worth it!
KEK Seafood is a consistent favorite for our company lunches and dinners. They go beyond just amazing chili and pepper crabs – their other dishes, like the claypot livers, are just as delicious.
This place gets busy, especially during peak hours, so it’s best to reserve a table in advance. The service here is fantastic – friendly, attentive, and incredibly efficient. Even when the restaurant is almost full, the food arrives quickly, allowing everyone to enjoy the meal together.
This chicken rice hits all the right notes! The aromatic chicken was super shiok – crispy skin, juicy meat, and packed with flavor. There was a bit of a queue around lunchtime, but it moved fast, so no worries!
Old time fav nasi lemak!
Highly recommended. Aromatic coconut rice and best fried chicken.
This wanton noodles is the real deal! Been bringing my kakis here for ages.
Nice chicken rice with archar!!
This chicken rice has consistently impressed me, making it a favorite spot for both business and personal gatherings