As a hotel guest, I couldn’t resist trying the Estate’s weekend dinner buffet, and boy, was it worth the splurge! The food selection is mind-blowing – fresh seafood, tender meats, fantastic vegetarian choices, and a dessert spread that’s pure heaven. Everything tasted amazing! I especially loved the carving station with juicy lamb and the impressive cheese selection. It’s a bit pricey, but definitely a treat for special occasions.
IGGY’S exceeded expectations! The tasting menu was a culinary journey. The flavors were bold and innovative. The staff was knowledgeable and attentive.
One thing everyone can agree on – the petit fours at Zén are pure perfection! These bite-sized desserts are like little works of art, bursting with flavor and creativity. The perfect ending to a truly special meal, regardless of your overall experience.
328 Katong Laksa is a Singaporean institution! The Laksa is a delicious representation of local flavors, and the casual atmosphere allows you to soak up the culture. The fish paste wrap is uniquely tasty.
The star of the show here is definitely the char siew. It’s incredibly flavorful, smoky and sweet. The other roast meats are good as well, but the char siew truly steals the spotlight. The staff is friendly and helpful. Overall, a fantastic spot for delicious and authentic Cantonese roast meats.
Be prepared to queue at Tian Tian, but it moves quickly. The hype is real! The chicken rice is delicious – fluffy rice, flavorful chicken, and a trio of dipping sauces. A classic Singaporean dish done right in a vibrant hawker center setting.
Tourists or not, Jumbo Seafood’s chilli crab is a Singaporean treasure. Yes, it might sound cliché, but the sweet and spicy flavors are simply irresistible.
Delicious and affordable meal. The flavors are rich and complex, and the portion size is satisfying.
As a hotel guest, I couldn’t resist trying the Estate’s weekend dinner buffet, and boy, was it worth the splurge! The food selection is mind-blowing – fresh seafood, tender meats, fantastic vegetarian choices, and a dessert spread that’s pure heaven. Everything tasted amazing! I especially loved the carving station with juicy lamb and the impressive cheese selection. It’s a bit pricey, but definitely a treat for special occasions.
IGGY’S exceeded expectations! The tasting menu was a culinary journey. The flavors were bold and innovative. The staff was knowledgeable and attentive.
One thing everyone can agree on – the petit fours at Zén are pure perfection! These bite-sized desserts are like little works of art, bursting with flavor and creativity. The perfect ending to a truly special meal, regardless of your overall experience.
328 Katong Laksa is a Singaporean institution! The Laksa is a delicious representation of local flavors, and the casual atmosphere allows you to soak up the culture. The fish paste wrap is uniquely tasty.
The star of the show here is definitely the char siew. It’s incredibly flavorful, smoky and sweet. The other roast meats are good as well, but the char siew truly steals the spotlight. The staff is friendly and helpful. Overall, a fantastic spot for delicious and authentic Cantonese roast meats.
Be prepared to queue at Tian Tian, but it moves quickly. The hype is real! The chicken rice is delicious – fluffy rice, flavorful chicken, and a trio of dipping sauces. A classic Singaporean dish done right in a vibrant hawker center setting.
Tourists or not, Jumbo Seafood’s chilli crab is a Singaporean treasure. Yes, it might sound cliché, but the sweet and spicy flavors are simply irresistible.