Love their char siew, its absolutely legendary! The caramelized glaze is insanely flavorful, the pork is melt-in-your-mouth tender, and there’s a perfect balance of sweet, savory, and just a hint of char. Be prepared to wait though as this place is popular, and the queue can get long, especially on weekends.
Don’t be discouraged by the queue at Hawker Chan! The wait is definitely worth it for their signature soya sauce chicken. The chicken is incredibly tender and juicy, with a flavorful skin glazed in a light soya sauce. The rice is fluffy and not greasy, but could benefit from a bit more chicken flavor. The service is efficient considering the crowd. The ambiance is pure hawker center – cramped seating and a lively atmosphere.
Lucky Chicken Rice focuses on what they do best – chicken rice. The steamed chicken is excellent – cooked to perfection and incredibly flavorful. The rice is fragrant and not too oily. They offer all the classic accompaniments. However, the side dishes like vegetables and soups are a bit of a miss. Stick to the chicken rice and you won’t be disappointed. The service is efficient and friendly. The ambiance is clean and casual, with a bit of a local restaurant feel. Overall, a great choice for a classic and delicious chicken rice experience in Orchard.
The chicken rice at Ming Kee Chicken Rice is good – the chicken is flavorful and the rice is cooked well. Their chili sauce is particularly good, with a nice balance of sweet and spicy. However, the portion size is a bit on the small side for the price.
My go-to spot for a simple and satisfying chicken rice fix. Their steamed kampong chicken is incredibly flavorful and juicy, a true testament to the quality of the ingredients. The rice is cooked to perfection – not too dry, not too mushy, with a subtle chicken flavor. They offer all the classic accompaniments like ginger sauce and chili sauce. The service is friendly and efficient. Overall, a great choice for anyone who appreciates the classics done right.
Went to Dancing Crab (Orchard) with my kakis for a seafood feast, it was super shiok! They have these massive seafood boils with all sorts of flavors, from the classic Cajun to salted egg or cheese. I went for the Cajun with some prawns, clams, and sausages. Everything was fresh and cooked perfectly, and the sauce was addictive – spicy, savory, and messy
Reliable option for a classic Singaporean Zi Char! Their chilli crab is good – the sauce has a nice kick and the crabs are fresh. They offer a variety of other dishes on the menu like the white pepper crab or the steamed fish, which we definitely will be coming back for.
Skip the Dempsey outlet and head to the Robertson Quay location of Long Beach Seafood for a more intimate and scenic dining experience. While their chilli crab and black pepper crab are both solid options, don’t miss out on their other specialties like the steamed razor clams. They are incredibly fresh and cooked to perfection. Their selection of stir-fried vegetables is also a great way to balance the richness of the seafood dishes. The service is friendly and attentive. The ambiance at Robertson Quay is elegant and romantic, with a lovely riverside view. Overall, a great choice for a delicious seafood feast !
Hua Xing Bak Kut Teh at Yuhua Place hits the spot for peppery pork rib soup! Generous portions and hawker vibes at a fair price. Broth is good, but might lack complexity for some. Expect queues and potentially crowded seating.
Avoid peak lunch and dinner hours if you’re not a fan of crowds, as seating can be limited. The ordering process is easy – order and pay first, then your delicious food gets delivered to your table. Speaking of delicious, the braised meat is a must-try! Packed with flavor, and the refillable soup is a comforting bonus.
Love their char siew, its absolutely legendary! The caramelized glaze is insanely flavorful, the pork is melt-in-your-mouth tender, and there’s a perfect balance of sweet, savory, and just a hint of char. Be prepared to wait though as this place is popular, and the queue can get long, especially on weekends.
Don’t be discouraged by the queue at Hawker Chan! The wait is definitely worth it for their signature soya sauce chicken. The chicken is incredibly tender and juicy, with a flavorful skin glazed in a light soya sauce. The rice is fluffy and not greasy, but could benefit from a bit more chicken flavor. The service is efficient considering the crowd. The ambiance is pure hawker center – cramped seating and a lively atmosphere.
Lucky Chicken Rice focuses on what they do best – chicken rice. The steamed chicken is excellent – cooked to perfection and incredibly flavorful. The rice is fragrant and not too oily. They offer all the classic accompaniments. However, the side dishes like vegetables and soups are a bit of a miss. Stick to the chicken rice and you won’t be disappointed. The service is efficient and friendly. The ambiance is clean and casual, with a bit of a local restaurant feel. Overall, a great choice for a classic and delicious chicken rice experience in Orchard.
The chicken rice at Ming Kee Chicken Rice is good – the chicken is flavorful and the rice is cooked well. Their chili sauce is particularly good, with a nice balance of sweet and spicy. However, the portion size is a bit on the small side for the price.
My go-to spot for a simple and satisfying chicken rice fix. Their steamed kampong chicken is incredibly flavorful and juicy, a true testament to the quality of the ingredients. The rice is cooked to perfection – not too dry, not too mushy, with a subtle chicken flavor. They offer all the classic accompaniments like ginger sauce and chili sauce. The service is friendly and efficient. Overall, a great choice for anyone who appreciates the classics done right.
Went to Dancing Crab (Orchard) with my kakis for a seafood feast, it was super shiok! They have these massive seafood boils with all sorts of flavors, from the classic Cajun to salted egg or cheese. I went for the Cajun with some prawns, clams, and sausages. Everything was fresh and cooked perfectly, and the sauce was addictive – spicy, savory, and messy
Reliable option for a classic Singaporean Zi Char! Their chilli crab is good – the sauce has a nice kick and the crabs are fresh. They offer a variety of other dishes on the menu like the white pepper crab or the steamed fish, which we definitely will be coming back for.
Skip the Dempsey outlet and head to the Robertson Quay location of Long Beach Seafood for a more intimate and scenic dining experience. While their chilli crab and black pepper crab are both solid options, don’t miss out on their other specialties like the steamed razor clams. They are incredibly fresh and cooked to perfection. Their selection of stir-fried vegetables is also a great way to balance the richness of the seafood dishes. The service is friendly and attentive. The ambiance at Robertson Quay is elegant and romantic, with a lovely riverside view. Overall, a great choice for a delicious seafood feast !
Hua Xing Bak Kut Teh at Yuhua Place hits the spot for peppery pork rib soup! Generous portions and hawker vibes at a fair price. Broth is good, but might lack complexity for some. Expect queues and potentially crowded seating.
Avoid peak lunch and dinner hours if you’re not a fan of crowds, as seating can be limited. The ordering process is easy – order and pay first, then your delicious food gets delivered to your table. Speaking of delicious, the braised meat is a must-try! Packed with flavor, and the refillable soup is a comforting bonus.