This stall lives up to the Michelin Bib Gourmand recognition! The chicken at Margaret Drive Sin Kee is tender and delicious.. The rice infused with the delicate aroma of chicken broth. Highly recommended for any chicken rice lover.
Boon Tong Kee is our go-to spot for a delicious and satisfying family meal. The chicken rice is a consistent winner – the chicken is always juicy and flavorful, and the rice is fragrant and fluffy. The kids love the crispy beancurd, and the portion sizes are perfect for sharing. We also appreciate the efficient service and the clean and comfortable restaurant environment.
I can see why it’s popular. The Nasi Lemak with beef rendang was delicious. The beef was tender and flavorful, and the rendang sauce was rich and slightly spicy. The rice was decent, and the overall portion size was good.
The chicken at Ah Tai Hainanese Chicken Rice was smooth and tender,but I didn’t find it particularly flavorful. The rice was fragrant, but a bit firmer than I like. The chili sauce was a highlight though – nicely vinegary with a good kick. Overall, a decent Hainanese chicken rice.
We ordered the chilli crab and garlic prawns at Roland Restaurant for a casual seafood dinner. The chill crab sauce had a good balance of sweet and spicy, but the prawns were slightly overcooked, making them a bit dry. It’s worth noting that Roland Restaurant is located above a carpark, so keep that in mind to find its location.
Couldn’t decide between chili and black pepper, so we went for both at Jumbo Seafood! We weren’t disappointed. The chilli crab was a symphony of sweet and spicy, while the black pepper crab offered a more robust and savory taste. We left feeling happy, satisfied, and already planning our next visit!
The rice was fragrant and the fried chicken was perfectly crispy – a great start! However, the sambal could have used more spices and lemongrass for depth of flavor. It was also a bit oily, and a thicker consistency would have been ideal.
Overall, a bit of a mixed bag. The potential is there, but some adjustments could elevate the dish significantly.
This stall lives up to the Michelin Bib Gourmand recognition! The chicken at Margaret Drive Sin Kee is tender and delicious.. The rice infused with the delicate aroma of chicken broth. Highly recommended for any chicken rice lover.
Boon Tong Kee is our go-to spot for a delicious and satisfying family meal. The chicken rice is a consistent winner – the chicken is always juicy and flavorful, and the rice is fragrant and fluffy. The kids love the crispy beancurd, and the portion sizes are perfect for sharing. We also appreciate the efficient service and the clean and comfortable restaurant environment.
Love their soup – it’s not overly peppery, but it has a satisfying kick. They also offer chopped chilies on the side if you want to add more heat.
For many Singaporeans, Ya Hua is a go-to spot for bak kut teh. It’s a reliable choice for a delicious and authentic meal that won’t disappoint.
I can see why it’s popular. The Nasi Lemak with beef rendang was delicious. The beef was tender and flavorful, and the rendang sauce was rich and slightly spicy. The rice was decent, and the overall portion size was good.
The chicken at Ah Tai Hainanese Chicken Rice was smooth and tender,but I didn’t find it particularly flavorful. The rice was fragrant, but a bit firmer than I like. The chili sauce was a highlight though – nicely vinegary with a good kick. Overall, a decent Hainanese chicken rice.
We ordered the chilli crab and garlic prawns at Roland Restaurant for a casual seafood dinner. The chill crab sauce had a good balance of sweet and spicy, but the prawns were slightly overcooked, making them a bit dry. It’s worth noting that Roland Restaurant is located above a carpark, so keep that in mind to find its location.
Couldn’t decide between chili and black pepper, so we went for both at Jumbo Seafood! We weren’t disappointed. The chilli crab was a symphony of sweet and spicy, while the black pepper crab offered a more robust and savory taste. We left feeling happy, satisfied, and already planning our next visit!
The rice was fragrant and the fried chicken was perfectly crispy – a great start! However, the sambal could have used more spices and lemongrass for depth of flavor. It was also a bit oily, and a thicker consistency would have been ideal.
Overall, a bit of a mixed bag. The potential is there, but some adjustments could elevate the dish significantly.