Esora is a fine-dining experience unlike any other. The tasting menu is a masterpiece, a symphony of flavors and textures that delights the senses. Each dish is a work of art, showcasing the freshest seasonal ingredients and exceptional culinary skill. The service is impeccable, attentive without being intrusive.The skylight dining room creates a magical and intimate ambiance. This is a must-try for anyone who appreciates the artistry of Japanese cuisine.
This hidden gem serves up some of the best roast meats I’ve had in Singapore. Their char siew is a must-try, but don’t sleep on the crispy roasted pork belly. The Hakka noodles are delicious too! Perfect for a quick and satisfying meal.
Bali Nasi Lemak hits the spot every time! The rice is fragrant and fluffy, the coconut milk adds a nice touch without being overwhelming, and the sambal is spicy and flavorful. The chicken wing is always crispy on the outside and juicy on the inside. The staff is friendly and efficient, especially considering they’re open late. The price is very reasonable for the quality and portion size. This is my go-to spot for a quick and delicious nasi lemak meal!
The Coconut Club has a great atmosphere – casual and inviting. But the food is anything but ordinary. Their nasi lemak is a fantastic take on the classic dish, with fragrant rice, flavourful sambal,and perfectly cooked protein options. Loved it!
Tried Ponggol Nasi Lemak after hearing so much about it, but wasn’t that impressed. The rice was a bit dry, and the sambal lacked the spicy kick I was expecting. The chicken wing was small and not very crispy. The price was high for the portion size. Maybe I just came on an off day, but I wouldn’t rush back.
The poached chicken was unbelievably tender and juicy, bursting with flavor. The fragrant rice was cooked to perfection, soaking up all the delicious chicken essence. While the chicken and rice are the stars, their chili sauce adds a delightful kick that elevates the entire experience. Highly recommend for a taste of Singaporean comfort food!
The seafood is incredibly fresh and cooked to perfection. Their signature chilli crab is a must-try, but don’t miss out on their other offerings like the flavorful black pepper crabs or the crispy and succulent fried prawns. A great option for a casual seafood feast with friends and family!
Sin Heng Claypot Bak Kut Teh won’t leave you hungry! Their portions are generous, and the price is very reasonable, especially considering the quality of the ingredients. The staff is friendly and attentive, making the overall dining experience enjoyable.
Wow, the peppery Bak Kut Teh here is incredible! The broth is so flavorful and rich, and the pork ribs are melt-in-your-mouth tender. They even offer free refills on the soup, which is a major plus. Must-Try,
Esora is a fine-dining experience unlike any other. The tasting menu is a masterpiece, a symphony of flavors and textures that delights the senses. Each dish is a work of art, showcasing the freshest seasonal ingredients and exceptional culinary skill. The service is impeccable, attentive without being intrusive.The skylight dining room creates a magical and intimate ambiance. This is a must-try for anyone who appreciates the artistry of Japanese cuisine.
This hidden gem serves up some of the best roast meats I’ve had in Singapore. Their char siew is a must-try, but don’t sleep on the crispy roasted pork belly. The Hakka noodles are delicious too! Perfect for a quick and satisfying meal.
Bali Nasi Lemak hits the spot every time! The rice is fragrant and fluffy, the coconut milk adds a nice touch without being overwhelming, and the sambal is spicy and flavorful. The chicken wing is always crispy on the outside and juicy on the inside. The staff is friendly and efficient, especially considering they’re open late. The price is very reasonable for the quality and portion size. This is my go-to spot for a quick and delicious nasi lemak meal!
The Coconut Club has a great atmosphere – casual and inviting. But the food is anything but ordinary. Their nasi lemak is a fantastic take on the classic dish, with fragrant rice, flavourful sambal,and perfectly cooked protein options. Loved it!
Tried Ponggol Nasi Lemak after hearing so much about it, but wasn’t that impressed. The rice was a bit dry, and the sambal lacked the spicy kick I was expecting. The chicken wing was small and not very crispy. The price was high for the portion size. Maybe I just came on an off day, but I wouldn’t rush back.
The poached chicken was unbelievably tender and juicy, bursting with flavor. The fragrant rice was cooked to perfection, soaking up all the delicious chicken essence. While the chicken and rice are the stars, their chili sauce adds a delightful kick that elevates the entire experience. Highly recommend for a taste of Singaporean comfort food!
The seafood is incredibly fresh and cooked to perfection. Their signature chilli crab is a must-try, but don’t miss out on their other offerings like the flavorful black pepper crabs or the crispy and succulent fried prawns. A great option for a casual seafood feast with friends and family!
Sin Heng Claypot Bak Kut Teh won’t leave you hungry! Their portions are generous, and the price is very reasonable, especially considering the quality of the ingredients. The staff is friendly and attentive, making the overall dining experience enjoyable.
Wow, the peppery Bak Kut Teh here is incredible! The broth is so flavorful and rich, and the pork ribs are melt-in-your-mouth tender. They even offer free refills on the soup, which is a major plus. Must-Try,