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142 Sims Avenue
Established in 1985, Bali Nasi Lemak in Geylang is a family affair, run by the sister of the owners of the renowned Ponggol Nasi Lemak and Mt. Faber Nasi Lemak. This casual eatery stands out with its rich, fluffy rice and unique kecap manis (sweet soy sauce) fried chicken. The menu also features side dishes like sambal petai, sayur lodeh and sotong fillet. The kecap manis chicken is a must try. ...
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142 Sims Avenue
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About
Established in 1985, Bali Nasi Lemak in Geylang is a family affair, run by the sister of the owners of the renowned Ponggol Nasi Lemak and Mt. Faber Nasi Lemak. This casual eatery stands out with its rich, fluffy rice and unique kecap manis (sweet soy sauce) fried chicken. The menu also features side dishes like sambal petai, sayur lodeh and sotong fillet. The kecap manis chicken is a must try.
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Nasi Lemak, Malaysian, and Singaporean
5 Reviews on “Bali Nasi Lemak”
Cai Po
No-frills nasi lemak at a reasonable price. The rice is decent – cooked through but not mushy. The coconut flavor is mild. The sambal is a bit on the one-dimensional side – not very spicy and lacking complex flavors. But still a comfort plate of food!
SilentFoodie
Bali Nasi Lemak hits the spot every time! The rice is fragrant and fluffy, the coconut milk adds a nice touch without being overwhelming, and the sambal is spicy and flavorful. The chicken wing is always crispy on the outside and juicy on the inside. The staff is friendly and efficient, especially considering they’re open late. The price is very reasonable for the quality and portion size. This is my go-to spot for a quick and delicious nasi lemak meal!
Hartley Davenport
Air-conditioned bliss and a feast for the eyes! This place offered a delightful surprise during my exploration – a whole spread of Nasi Lemak options. From crispy fried chicken to savory soy sauce chicken and even some intriguing fried food, there was something for everyone. And the star of the show? The fragrant rice, simply divine!
Jacklyn Goh
We thoroughly enjoyed the nasi lemak at this stall! The fragrant coconut rice was a great base for the rest of the dish. The fried chicken wings were crispy on the outside and juicy within, a classic combination. We also tried the kicap manis chicken wing option, which offered a different flavor profile. The petai (stinky beans) were delicious for those who enjoy them.
egg_beater
The owner is the sister of the famous punggol nasi lemak. This is a chinese style offering with tons of sides to choose from. Definitely try the kecap manis chicken (I usually order 1x fried 1x kecap manis). Very good.