Nae:um

At NAE:UM, diners are treated to a unique fusion of modern Western techniques and traditional Korean flavours, encapsulating the vibrant spirit of Seoul. This innovative restaurant, founded by Chef Louis Han, aims to evoke a sense of nostalgia through its thoughtfully crafted dishes. Chef Han, a native of the trendsetting Gangnam district in Seoul, blends his deep-rooted Korean heritage with his experiences abroad. His culinary journey, which includes stints in Lebanon with the United Nations and in Abu Dhabi, has culminated in the creation of NAE:UM in Singapore.

The name “NAE:UM” a poetic Korean term for a fragrance that stirs memories, reflects the restaurant’s mission to deliver a dining experience that resonates on an emotional level. Opened after a year of meticulous planning, NAE:UM stands as Chef Han’s first independent venture, realized despite the challenges posed by the global pandemic. Here, contemporary Seoul cuisine meets international flair, promising a memorable gastronomic journey.