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271 Tanjong Katong Rd, Singapore 437054
Mr. Moh has been running his stall since 1967, starting with Chicken Rice. Business was initially slow but picked up in the 70s when he introduced roast meats. He created his own char siew recipe, which can be considered a Hainanese style. While the roast duck and sio bak are good, the char siew is the standout and worth the visit. Budget-conscious diners will appreciate that Mr. Moh keeps his prices affordable, a practice he began in the early days to attract customers when business was slow. ...
Address & Map
271 Tanjong Katong Rd, Singapore 437054
:Closed
Mon
9:00 am - 10:00 pm
Tue
Closed
Wed
9:00 am - 10:00 pm
Thu
9:00 am - 10:00 pm
Fri
9:00 am - 10:00 pm
Sat
9:00 am - 10:00 pm
Sun
9:00 am - 10:00 pm
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Reviews & Ratings
About
Mr. Moh has been running his stall since 1967, starting with Chicken Rice. Business was initially slow but picked up in the 70s when he introduced roast meats. He created his own char siew recipe, which can be considered a Hainanese style.
While the roast duck and sio bak are good, the char siew is the standout and worth the visit. Budget-conscious diners will appreciate that Mr. Moh keeps his prices affordable, a practice he began in the early days to attract customers when business was slow.
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Chicken Rice, Singaporean, and Southeast
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Photo credit: @jlunyc (Instagram)
3 Reviews on “Nan Xiang Chicken Rice”
Cai Po
This place feels like a time capsule! Tucked away in a bustling coffee shop, it offers a taste of classic Hainanese chicken rice. The steamed chicken is unbelievably tender, and the rice is fragrant and flavorful. A true oldie but goodie!
Jiaksimi
Nan Xiang at Tanjong Katong is a hidden gem for those who appreciate classic Hainanese chicken rice. Their steamed chicken is everything it should be – juicy, tender, and perfectly cooked with a glistening skin. The rice is fragrant and fluffy, redolent with ginger and the essence of chicken. The chilli sauce packs a punch with a good balance of spice and tang.
PiyoPiyo
This stall has been a local favorite for years, and for good reason! Their char siew is a must-try – tender with just the right amount of fat, and beautifully caramelized. The roast pork is equally impressive, with a perfectly crispy skin and melt-in-your-mouth meat.
Pair it with their classic chicken rice, a touch of chili sauce for a kick, and a steaming bowl of soup for a truly satisfying meal. The atmosphere is typical of a local coffee shop, casual and inviting.