2024 Michelin One Star
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About
Nestled within the serene confines of The Orangery at the Gallop Extension of Singapore Botanic Gardens, Pangium offers an exploration of Straits cuisine through a modern prism. Chef-Owner Malcolm Lee and the COMO Group curate an exclusive tasting menu, celebrating the rich heritage rooted in buah keluak’s pangium tree. The dining experience unfolds against a backdrop of sweeping 180-degree views of the UNESCO World Heritage Site, blending elegance with natural beauty. Pangium’s culinary journey invites diners to savor the essence of discovery and creativity, reflecting the cultural tapestry that defines Singapore’s gastronomic landscape in a refined yet accessible setting.
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1 Reviews on “Pangium”
Vikiyasari
Hidden Gem Alert! Pangium Exceeds Expectations!
While securing a table at Odette proved challenging, Pangium within the Singapore Botanic Gardens turned out to be a fantastic and unexpected delight! This restaurant deserves all the attention it can get!
From the moment we arrived, we were impressed:
Impeccable Service: The warm and attentive service made us feel truly welcome and looked after.
Exquisite Food: Every dish we tried was a revelation – beautifully presented, bursting with flavor, and creatively unique without being overly pretentious. It was clear that culinary passion went into each course.
Memorable Atmosphere: Nestled deep within the serene Botanic Gardens, the setting provided a picturesque backdrop for our meal. It was the perfect place for pre-dinner photos or a post-dinner stroll to soak in the beauty of nature.
Overall, Pangium exceeded all expectations and provided a truly wonderful evening. We will definitely be back!