Charcoal claypot hotpots are having a moment in Singapore, and it’s easy to see why. There’s something about that smoky flavour and the way the pot keeps everything warm and cozy that hits the spot. While charcoal claypots don’t usually add a direct smokiness to the broth itself, the charcoal does contribute a subtle, aromatic smokiness that can enhance the overall flavour. The charcoal’s main job is to deliver consistent, even heat, keeping your cooking temperature just right. Plus, there’s something irresistibly nostalgic about watching your meal bubble away right at the table, adding a fun, old-school vibe to your dining experience.
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So we dug around to find the best charcoal claypot in Singapore so you don’t have to. We promise, these picks will ‘char’ge up your hotpot or steamboat experience!
Our list of The 10 Best Charcoal Claypot in Singapore
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Opened in February 2024, this new spot in Singapore is all about authentic Chinese eats, like herbal chicken claypot and fried skewers. You can mix and match your soup base, pick your favourite chicken, and toss in some extras for a hot pot that’s just how you like it. Their standout dishes—like the Double Boiled Golden Fish Maw Soup Chicken Claypot and the Fresh Coconut Chicken Claypot—are packed with flavour.
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Singapore’s first halal charcoal claypot prawn spot is making waves with its incredible flavours. The prawn broth, cooked over charcoal, is seriously tasty. The best part? A free sauce bar with enough options to make your taste buds dance. Plus, with free parking and big fans keeping things cool, it’s a win all around.
The soup here is seriously sweet and flavorful—definitely one of the better hotpot Lala options around. The Lala is fresh, and the soup base is on point. It’s the perfect spot for a warm bowl of Lala, especially if you swing by after sunset to dodge the heat. The fresh ingredients and subtle charcoal hint make everything taste even better.
The lala broth here is one of the best broths we’ve had—sweet, savoury, and it doesn’t make you thirsty. Everything is fresh and delicious, with the lala being extra juicy. We recommend adding huadiaojiu to the soup for more flavour. The sides are good and go well with the soup. Plus, the charcoal-based hotpot makes it even better. Definitely worth trying!
The signature prawn broth here is excellent, and the hotpot dishes are great, especially with their house-made chillies. They clearly put a lot of care into making the broth and using fresh, handmade ingredients.
Char & Stew Kitchen is Singapore’s first place to serve Peppery Pig Stomach Chicken Charcoal Soup Pot. This spot offers traditional charcoal soup and tasty skewers in a classic setting. It’s great for both hotpot and BBQ lovers, with excellent value.
Charcoal Claypot Chicken is tucked away in the Food Park coffeeshop along Cambridge Road, just a 12-minute walk from Farrer Park MRT. They serve a pretty good Guangdong-style claypot hotpot on charcoal, with a flavourful soup and fresh ingredients that make it worth the visit.
Supermarket Claypot Lala blends shopping with dining by letting you choose your ingredients from a grocery-style setup and have them cooked in a claypot soup. You can select your broth and enjoy over 40 dishes. The Lala is fresh and flavourful, with a great variety of additional side dishes.
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Ang Mo Kio LALA Claypot is a solid choice if you’re in the mood for charcoal claypot steamboat with a rich shark bone broth. The seafood is fresh, and the broth adds a nice touch. With friendly staff and a relaxed atmosphere, it’s a good spot to enjoy a meal with friends. Worth checking out.
Charcoal claypot steamboat
It seems likely that the charcoal claypot hotpot trend might stick around for a while. Its appeal lies in the combination of traditional cooking methods with a fun, interactive dining experience. The consistent heat and rich flavours make it a hit, and people enjoy the nostalgic, communal aspect of cooking at the table. As long as diners continue to crave both great food and engaging experiences, charcoal claypot hotpots are probably here to stay. Bubble on!
Claypot lala, claypot prawn, claypot crab, whats next?
Ubi Claypot Lala or Kallang Claypot lala or lok fu lalapot or little charcoal stove at geylang
Little Charcoal Stove is pretty legit. From food to service. Been there twice already.
Lok fu lalapot is not bad. Its doing its rounds on social media these days.