LAIFABA Review – Crazy Good Wanton Noodles & Roasted Meats

The name “Lai Fa Ba” 来发吧 is a cheeky play in Mandarin, basically telling you to “let’s prosper.” It’s like the restaurant’s way of saying, “Come eat here and maybe you’ll get lucky—or at least leave with a full belly.” This unassuming wanton mee (noodles) joint has gained a cult following for its exceptional wood-fired char siew and comforting noodles. Let’s dive into our review of this hidden treasure.

Laifaba / Laifabar / Lai Fa Ba

Laifaba, formerly known as Laifabar, started off in at Ann Siang Hill area, winning hearts with its delicious char siew and wanton mee. Then, in a move that raised a few eyebrows, they dropped the ‘r’ from their name – maybe to save on ink? Who knows. And headed to the far west of Singapore. We’re talking about a location so out of the way, you might want to pack a snack for the trip there.

^{Lai Fa Ba @ Prestige Centre, Bukit Batok. Source: Google Maps.}

It’s in the heart of Bukit Batok’s Industrial estate and 25min walk from the nearest MRT . Yet, despite the not-so-convenient new spot, Laifaba’s loyal fans are still showing up. I guess when the noodles are that good, a little cross-island adventure is just part of the experience.

^{Lai fa ba’s nostalgic decor}

Laifaba

Despite its industrial surroundings, Laifabar exudes a unique charm with its nostalgic kopitiam-inspired decor. Picture classic round stone-top tables reminiscent of old Singapore coffee shops, paired with warm, ambient lighting that wraps the space in a cozy glow. The walls might evoke a sense of retro-ness with subtle touches that harken back to simpler times. However, don’t be surprised if you find yourself waiting for a seat—this hidden gem’s popularity means a steady stream of patrons. The lively atmosphere and constant buzz only enhance the authentic dining experience, making each visit feel like a trip back in time.

Laifaba Wanton Noodles

^{Lai fa ba Wanton Noodles}

Laifaba Wanton Noodles or rather, Laifaba’s Signature Dry Tossed Noodles, is nothing short of great. A balance of simplicity and sophistication that offers a bunch of flavours and textures.

^{Laifaba Wanton Noodles}

The egg noodles are QQ springy, slightly chewy, and hold their weight against the robust flavours from the char siew and wantons.

^{Laifaba Wanton Noodles & Roasted Meats}

The signature noodles come with a couple of slices of their “famous” Bu Jian Tian Wood-Fired Char Siew, which we’ll talk more about later. The char siew is a highlight in its own right, and brings a rich, caramelized sweetness and a tender texture that contrasts beautifully with the noodles.

^{Laifaba Char Siew}

It’s the perfect balance of charred and sweet, it’s like your favourite BBQ pork, but with way more personality. no kid, you’ll be wondering why you ever settled for less.

^{Lai fa ba wanton}

The poached wantons are juicy, the fried wantons add a nice crunch, and the lava egg is like a creamy little surprise. The broth, which has been simmered for 12 hours, is so subtly sweet and clean that it’s basically a masterclass in light yet flavourful. Toss in some HK kai lan for a touch of green, and you’ve got a dish that’s very satisfying.

Laifaba Bu Jian Tian Char Siew

^{Laifaba Bu Jian Tian Char Siew}

Here, we have the real draw of Lai Fa Ba, their Bu Jian Tian Char Siew (literally meaning “never seeing the sky char siew”). It’s cut of pork that is also refered to as the underarm or armpit of the pig, and is renowned for its tenderness and flavourful texture.

^{Laifaba Bu Jian Tian Char Siew}

Honest, the bu jian tian char siew at Lai Fa Bar is a work of art, with its luscious, caramelized glaze and melt-in-your-mouth tenderness. Each bite delivers a mouthwatering sweetness that is perfectly complemented by the savoury umami notes. The caramelization on the surface creates a delightful contrast, with a slightly smoky and charred edge that adds complexity. It’s a sinfully delicious indulgence that will leave you craving more.

Laifaba Signature Rice

^{Laifaba Bu Jian Tian Char Siew Rice}

The Laifaba Signature Rice, which comes with Japanese rice, char siew, fried wantons, a fried egg, and HK Kai Lan served with a flavourful pork bone and scallop broth. It’s basically their signature wanton mee, but rice version. It’s a hearty and satisfying dish.

Laifaba Taupok Meat Pockets

^{Laifaba Taupok Meat Pockets}

These are basically tofu puffs playing host to minced pork. The tofu’s crispy shell holds juicy pork that’s savoury without being overly dramatic. It’s a straightforward snack—crunchy on the outside, tender on the inside, and perfectly content with just being delicious. Simple, no-nonsense, and quite satisfying.

Laifaba Wood-Fired Crispy Roasted Pork

^{Laifaba Wood-Fired Crispy Roasted Pork}

This dish has a nice crunch, with the skin crispier than a fresh potato chip, giving a light crackle with every bite. The meat underneath is tender and juicy, seasoned perfectly to balance the rich, smoky flavours. It’s the ultimate combo of crisp and succulent.

^{Laifaba Wood-Fired Crispy Roasted Pork}

Laifaba Wood-Fired Roasted Duck

^{Laifaba Wood-Fired Roasted Duck}

This plate of duck is served with a small jar of warm gravy, adding a touch of extra savoury to the dish. While it may not be as exceptional as the other offerings, I think the seasoning was well balanced, and complemented the natural richness of the meat real well. The crispy skin provides a satisfying crunch, while the tender meat beneath is flavourful without being overly greasy.

^{Laifaba Wood-Fired Roasted Duck}

What I Liked & Disliked

The overall quality of the food makes Laifaba a worthwhile stop for anyone craving expertly roasted meats and a great plate of wanton noodles. With its exceptional bu jian tian char siew, flavourful noodles, and retro decor, it’s easy to see why this so out of the way hidden gem has become such a popular destination.

Also, the friendly and attentive staff at Lai Fa Ba made our experience enjoyable. They were prompt and efficient, ensuring that our needs were met throughout the meal. I also liked the complimentary sugar biscuit that was served with coffee. It was a nostalgic touch that added to the charm of the meal.

The only two downsides? If you don’t drive, getting there is a bit of a hassle. And sure, it’s pricier than your usual hawker fare—but let’s be real, quality roast meats aren’t exactly cheap. You get what you pay for!

Laifaba Review

Verdict: Must Try
Food: 4/5
Ambience: 4/5
Service: 5/5

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Lai Fa Ba Wanton Noodles & Roasted Meats

#02-02, Prestige Centre (Google Maps)
71 Bukit Batok Crescent
Singapore 658071

Laifaba Opening Hours

Tuesday – Friday
11am-3pm
5.30pm-9.00pm

Saturday & Sunday
11am-3pm
5.30pm-9.00pm

How to get into Laifaba

Laifaba Reservations can be made online through their website or designated booking platforms.
Or call +65 9181 6383

How to get to Laifaba

Best: Car/Taxi
Nearest Parking: Prestige Centre
Nearest MRT: Bukit Batok (25min walk)

Laifaba Menu

Lai Fa Ba Signature Noodle	$14.95
LFB’s Signature Rice	$14.95
3 Pcs Shrimp Dumplings Noodle	$15.95
6 Pc Wanton with Noodle	$13.45
Dry Tossed Egg Noodles	$5.45
Signature BJT Char Siew	$23.95+
Crispy Roasted Pork	$23.95
Combi Char Siew & Roast Pork	$23.95+
Wood-Fired Roasted Duck	$25.95+