Munchi Pancakes Review – Pillowy Pancakes Makes Min Jiang Kueh Hip Again.

Munchi Pancakes at Lau Pa Sat offers a modern twist on traditional Min Jiang Kueh (also known as apam balik), with unique flavours and a focus on halal options. The stall, which opened in November 2022, is part of the homegrown Munchi brand that started in Yishun. They serve their signature fluffy pancakes with flavours like Black Sesame, Biscoff, and Thai Milk Tea. In addition to the larger, classic pancakes, they also sell mini bite-sized versions, called Mini Munchis, offering a convenient snack for people on the go.

^{Munchi Pancakes Lau Pa Sat}

Let’s talk about the charcoal pancake first. Charcoal’s main role here is apparently… looking cool. It doesn’t do much else. It’s subtle enough that you might forget you’re eating a charcoal pancake and not just a regular one. The texture? Soft, pillowy, and that nice squish we all crave. It’s almost like a fluffy memory foam pillow for peanuts.

^{Munchi Pancakes}

Munchi pancakes are fluffier and thicker compared to their traditional counterparts, providing a pillowy texture that’s more akin to Japanese souffle pancakes. Generously stuffed, it packs that classic peanutty crunch. It’s not just a sprinkle of crushed peanuts but a full-on, thick layer inside, making each bite a little nostalgic nod to those min jiang kueh we all remember. It’s got that lovely sweet-salty vibe without going too far into sugar territory, which means you can convince yourself this is a healthy snack. The portions are great, too – the kind of pancake that’ll leave you satisfied but not rolling away from the stall.

^{Munchi Pancakes}

Location-wise, Lau Pa Sat is prime snack territory, and Munchi’s prices are decent for this iconic spot. You’re not breaking the bank, but you’re also not eating your $1 heartland pancake anymore. But hey, it’s the “elevated MJK” you’re paying for, right?

^{Munchi Pancakes}

Munchi Pancakes Review

Overall, if you’re a fan of peanuts and not too fussed about charcoal doing its job, this one’s a winner. I really liked that the fillings were generous enough to provide the satisfying punch to my tastebuds. Just maybe don’t expect it to change your life. But, at the very least, it’s got enough flavour and crunch to keep you coming back. Oh, and please eat it warm—when eaten cold, the texture can become a bit dense, and taste of the fillings will not be as intense. So, Just don’t let it sit out too long!

Taste: 3.75/5

Munchi Pancakes is Halal.

---

Munchi Pancakes

Stall 61 Lau Pa Sat Hawker Centre
18 Raffles Quay, Singapore 048582

Munchi Pancakes Signature Dishes:
Charcoal Peanut Min Jiang Kueh, Cream Cheese Munchi, Mini Munchis

Munchi Pancakes Operating Hours:
8.00am to 8.00pm

Munchi Pancakes Menu
Munchi Pancakes’ menu is a creative take on the traditional min jiang kueh, offering a wide range of flavours and fillings to suit different tastes. You can choose from three main pancake bases: Original, Charcoal, and Matcha, each adding its unique twist to the classic. For fillings, they have both traditional choices like Peanut, Red Bean, and Coconut at $1.80, as well as more modern options such as Biscoff, Black Sesame, and Thai Milk Tea at $2-2.60. Their signature Mini Pancakes (Mini Munchis) are perfect for those who want smaller, bite-sized snacks. You can explore the full menu on their official website.