Kwang Kee Teochew Fish Porridge, a humble establishment founded in 1962, specializes in fish porridge and fried fish bee hoon. Kwang Kee offers dishes characterized by their fresh ingredients and flavourful broth. The porridge features generous portions of sweet, tender fish fillets, while the sliced fish mee suah impresses with its freshness and well-balanced broth.
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1 Reviews on “Kwang Kee Teochew Fish Porridge”
tastehunter
What I liked here is their sliced fish or fried fish with noodles dishes. The fish is prepared fresh right in front of you, with no off-putting smell, and the broth was delicious. Tastes like the comfort food my mum makes when I’m craving home-cooked meals. add chilli padi and soy sauce for a bigger hit. Add Definitely worth a try.