Worth the Splurge for a Special Occasion: Born isn’t your everyday dining spot. The price point reflects the high-quality ingredients, innovative cuisine, and exceptional service. However, for a special occasion or a night to remember, it’s definitely worth the splurge. You’ll leave feeling pampered, satisfied, and with a newfound appreciation for culinary artistry.
Town Restaurant truly shines on Sundays with their extravagant brunch buffet.From fresh seafood on ice to piping hot carving stations and international favorites, the spread is a feast for the eyes and the stomach. Don’t miss their signature durian desserts, a must-try for any durian enthusiast.
Let’s be honest, Basilico isn’t the cheapest option. However, the quality of the ingredients, the variety of dishes, and the exceptional service make it a worthwhile splurge. It’s a great place to celebrate a special occasion or simply treat yourself to a luxurious feast.
The wait at Ah Ter Teochew Fishball Noodles was long, but watching bowl after bowl of deliciousness come out made the time fly by. And let me tell you, the wait was absolutely worth it. The broth was incredible – savory, complex, and with a hint of sweetness that had me wanting more with every slurp.The fishballs themselves were springy and fresh, and there were these other handmade goodies with the most delightful texture.
Classic prawn noodle soup!. I tried the soup and loved it, but some of my friends swear by the dry version, which allows the noodles and toppings to soak up the concentrated prawn flavor. Be sure to ask for their chili sauce on the side for an extra kick!
Not bad plate of CKt. Smoky and intense, The egg was cooked just right, adding a creamy richness to the dish. The portion size was generous and the price was very reasonable.
Be prepared to arrive early or wait in line, as Fei Fei’s char siew sells out fast! The wait is worth it for this melt-in-your-mouth BBQ pork with a perfect balance of sweet and savory. The noodles are cooked al dente and tossed in a delicious sauce.
Their char siu is some of the best I’ve had! . It’s juicy,flavorful, and has the perfect balance of char and sweetness. They also offer a variety of other roasted meats like siu yuk and roasted duck. Shiok!
Worth the Splurge for a Special Occasion: Born isn’t your everyday dining spot. The price point reflects the high-quality ingredients, innovative cuisine, and exceptional service. However, for a special occasion or a night to remember, it’s definitely worth the splurge. You’ll leave feeling pampered, satisfied, and with a newfound appreciation for culinary artistry.
Town Restaurant truly shines on Sundays with their extravagant brunch buffet.From fresh seafood on ice to piping hot carving stations and international favorites, the spread is a feast for the eyes and the stomach. Don’t miss their signature durian desserts, a must-try for any durian enthusiast.
Let’s be honest, Basilico isn’t the cheapest option. However, the quality of the ingredients, the variety of dishes, and the exceptional service make it a worthwhile splurge. It’s a great place to celebrate a special occasion or simply treat yourself to a luxurious feast.
Nice! Not bad for a snack!
The wait at Ah Ter Teochew Fishball Noodles was long, but watching bowl after bowl of deliciousness come out made the time fly by. And let me tell you, the wait was absolutely worth it. The broth was incredible – savory, complex, and with a hint of sweetness that had me wanting more with every slurp.The fishballs themselves were springy and fresh, and there were these other handmade goodies with the most delightful texture.
Classic prawn noodle soup!. I tried the soup and loved it, but some of my friends swear by the dry version, which allows the noodles and toppings to soak up the concentrated prawn flavor. Be sure to ask for their chili sauce on the side for an extra kick!
Not bad plate of CKt. Smoky and intense, The egg was cooked just right, adding a creamy richness to the dish. The portion size was generous and the price was very reasonable.
Be prepared to arrive early or wait in line, as Fei Fei’s char siew sells out fast! The wait is worth it for this melt-in-your-mouth BBQ pork with a perfect balance of sweet and savory. The noodles are cooked al dente and tossed in a delicious sauce.
The char is beautiful, the meat is tender . The sweet sauce drizzled over the rice is a great touch. Highly recommend!
Their char siu is some of the best I’ve had! . It’s juicy,flavorful, and has the perfect balance of char and sweetness. They also offer a variety of other roasted meats like siu yuk and roasted duck. Shiok!