Mee Siam. The perfect balance of sweet, savory, and spicy – it had me hooked from the first bite. The gravy was rich and flavorful, and the thin rice noodles were cooked just right. So good, I almost forgot about the Laksa I ordered too. The Laksa was creamy and dreamy, with a rich coconut curry broth overflowing with seafood and springy rice noodles.
The queue at Ah Ter Teochew Fishball Noodle can get a bit long, but it moves quickly and efficiently. This stall is a popular lunch spot for good reason! Their noodles are made fresh daily, and the ingredients are all high quality. The fishballs are springy and flavorful, the bak chor mee broth is rich and flavorful, and the noodles are cooked to perfection.
While the pig’s organ and lean meat soup at Zheng Zhi Wen Ji is a popular dish, I found it a bit lacking in flavor. The broth was a bit on the cleaner-tasting side compared to other offal soups I’ve had.
I’ve seen some reviews mentioning bland broth or overcooked noodles at Hock Hai, but that wasn’t my experience at all! The curry broth was flavorful and well-balanced, with a hint of sweetness that I enjoyed. The chicken was tender and juicy, and the noodles were cooked to a perfect al dente texture. The portion size is generous for the price.
J2 Famous Crispy Curry Puff lives up to the hype! These curry puffs are not to be missed. The pastry is incredibly flaky and light, shattering satisfyingly with each bite. The inside is bursting with a flavorful curry filling, with just the right amount of spice and chunks of tender chicken or potato.
Ji Ji Noodle House might not have the official Michelin star, but their wanton noodles are legendary! The thin noodles are cooked al dente and tossed in a delicious sauce with a hint of sweetness. The real stars of the show are the wontons – plump and juicy dumplings filled with perfectly seasoned minced pork. Be prepared to wait though, as this stall is popular and the queue can get long. The wonton noodles are the clear winner. Overall, a must-try for any wanton noodle enthusiast,
The price point at J65 is a bit on the high side, especially for a weekday lunch buffet. However, the quality of the ingredients, the variety of food, and the beautiful ambiance make it a great option for a special occasion or a weekend seafood feast. We went for a Saturday lunch and were particularly impressed with the fresh seafood selection.
Estate Restaurant’s new buffet has dethroned all others as my favorite buffet experience in Singapore (and I’ve tried many!). While it is on the pricier side, the focus on fresh, seasonal ingredients is evident in every bite. From their signature Truffle Duck, to a whole seafood section overflowing with fresh prawns, mussels, and oysters, it’s a seafood lover’s paradise. They even have a live station where chefs prepare dishes a la minute, adding a touch of excitement to the experience. The service is outstanding – friendly, attentive, and always ready to recommend their hidden gems. The ambiance is modern and stylish, with open kitchens that let you see the culinary magic happen. Overall, a must-try for anyone who enjoys a luxurious and delicious buffet experience in the heart of Orchard Road. In my opinion, it’s simply the best, but be prepared for the price tag!
The char siew at Zhen Zhu Fang was delicious – flavorful and with a nice balance of sweet and savory. The roasted duck was decent, with crispy skin but the meat was a bit on the dry side. However, the white rice they serve was a bit disappointing – a bit bland and mushy. Portions are generous for the price.
The use of charcoal roasting adds a unique smokiness, and the caramelization is perfect. The meat is incredibly tender and juicy. However, be prepared to wait! This stall is popular, and the queue can get long, especially during peak hours.
Mee Siam. The perfect balance of sweet, savory, and spicy – it had me hooked from the first bite. The gravy was rich and flavorful, and the thin rice noodles were cooked just right. So good, I almost forgot about the Laksa I ordered too. The Laksa was creamy and dreamy, with a rich coconut curry broth overflowing with seafood and springy rice noodles.
The queue at Ah Ter Teochew Fishball Noodle can get a bit long, but it moves quickly and efficiently. This stall is a popular lunch spot for good reason! Their noodles are made fresh daily, and the ingredients are all high quality. The fishballs are springy and flavorful, the bak chor mee broth is rich and flavorful, and the noodles are cooked to perfection.
While the pig’s organ and lean meat soup at Zheng Zhi Wen Ji is a popular dish, I found it a bit lacking in flavor. The broth was a bit on the cleaner-tasting side compared to other offal soups I’ve had.
I’ve seen some reviews mentioning bland broth or overcooked noodles at Hock Hai, but that wasn’t my experience at all! The curry broth was flavorful and well-balanced, with a hint of sweetness that I enjoyed. The chicken was tender and juicy, and the noodles were cooked to a perfect al dente texture. The portion size is generous for the price.
J2 Famous Crispy Curry Puff lives up to the hype! These curry puffs are not to be missed. The pastry is incredibly flaky and light, shattering satisfyingly with each bite. The inside is bursting with a flavorful curry filling, with just the right amount of spice and chunks of tender chicken or potato.
Ji Ji Noodle House might not have the official Michelin star, but their wanton noodles are legendary! The thin noodles are cooked al dente and tossed in a delicious sauce with a hint of sweetness. The real stars of the show are the wontons – plump and juicy dumplings filled with perfectly seasoned minced pork. Be prepared to wait though, as this stall is popular and the queue can get long. The wonton noodles are the clear winner. Overall, a must-try for any wanton noodle enthusiast,
The price point at J65 is a bit on the high side, especially for a weekday lunch buffet. However, the quality of the ingredients, the variety of food, and the beautiful ambiance make it a great option for a special occasion or a weekend seafood feast. We went for a Saturday lunch and were particularly impressed with the fresh seafood selection.
Estate Restaurant’s new buffet has dethroned all others as my favorite buffet experience in Singapore (and I’ve tried many!). While it is on the pricier side, the focus on fresh, seasonal ingredients is evident in every bite. From their signature Truffle Duck, to a whole seafood section overflowing with fresh prawns, mussels, and oysters, it’s a seafood lover’s paradise. They even have a live station where chefs prepare dishes a la minute, adding a touch of excitement to the experience. The service is outstanding – friendly, attentive, and always ready to recommend their hidden gems. The ambiance is modern and stylish, with open kitchens that let you see the culinary magic happen. Overall, a must-try for anyone who enjoys a luxurious and delicious buffet experience in the heart of Orchard Road. In my opinion, it’s simply the best, but be prepared for the price tag!
The char siew at Zhen Zhu Fang was delicious – flavorful and with a nice balance of sweet and savory. The roasted duck was decent, with crispy skin but the meat was a bit on the dry side. However, the white rice they serve was a bit disappointing – a bit bland and mushy. Portions are generous for the price.
The use of charcoal roasting adds a unique smokiness, and the caramelization is perfect. The meat is incredibly tender and juicy. However, be prepared to wait! This stall is popular, and the queue can get long, especially during peak hours.