Perched atop the OUE Bayfront on Collyer Quay, VUE offers a culinary experience centered on binchōtan-grilled specialties, and complemented by an extensive selection of wines....

This casual restaurant boasts a menu dedicated to slow-roasted meats, each meticulously seasoned and cooked over an open flame for an irresistible smoky touch. Diners...

Forget the usual char siew! Kay Lee's makes a statement with a striking black exterior that gives way to a juicy, white interior. This isn't...

While it might not be a secret anymore, Hong Kong 88 Roast Meat Specialist remains a must-try for any Singaporean who loves melt-in-your-mouth roast meats....

Founded in 1987, Wee Nam Kee has made its mark by serving one of Singapore’s most beloved dishes: Hainanese Chicken Rice. The founder, the late Mr....

At Five Star Chicken rice, they take pride in sourcing only the finest quality chicken, which you will taste the difference when you chomp down...

Boon Tong Kee started in 1979 with a small stall in Chinatown, famous for its Cantonese chicken rice. In 1983, they opened their first restaurant...

Bali Nasi Lemak stands out with its rich, fluffy rice and unique kecap manis (sweet soy sauce) fried chicken. The menu also features side dishes...

Good nasi lemak that comes in myriad forms and combinations, enough to satisfy any craving.

The Coconut Club on Beach Road is a celebrated restaurant known for its exceptional Nasi Lemak and cuisine that embodies the authentic taste of Singaporean...