this hawker stall has a Michelin stamp of approval! Shi Le Yuan’s kway chap is definitely worth the hype. The portions are generous, the flavors are rich and delicious, and the price is super affordable.
Edge is a total indulgence, but in the best way possible! The food is incredible – high quality ingredients, beautifully presented, and bursting with flavor. From the carving station to the international delights, everything was delicious. The service was friendly and professional, making you feel pampered throughout the experience. If you’re looking for a special occasion buffet that won’t disappoint, Edge is the place to go!
Had the most satisfying chicken rice fix at 925 Yishun. The chicken is incredibly tender, and the rice is bursting with chickeny goodness. The chili sauce gives it a nice kick, and the whole dish just comes together beautifully. Bonus
Estate Buffet: Winning! Estate totally deserves the hype! The food was fresh, flavorful, and beautifully presented. Loved the variety – international dishes, yummy local favorites, and a whole section dedicated to seafood! Plus, the staff were attentive and made sure we had everything we needed. Highly recommend for a special occasion or just a treat!
Husk’s grilled chicken nasi lemak wasn’t bad, but it didn’t knock my socks off. The coconut flavor in the rice wasn’t as strong as I’d like, and the egg was a bit overdone. On the bright side, the staff were super friendly, and they have some cool fusion stuff like a Taiwanese chicken cutlet nasi lemak!
Been a fan of Boon Tong Kee for years. Their chicken rice is consistently good – the rice is always cooked perfectly, not too oily or dry, and the chicken is juicy and flavorful. Plus, their service is friendly and efficient, which makes for a great dining experience.
Don’t miss the char siew at this Serangoon stall! It’s incredibly juicy and bursting with flavor – a true delight that used to have long lines (but thankfully they’ve opened other outlets now).
Vue boasts undeniably stunning views, perfect for enjoying a drink at the bar as the sun sets. However, the high price point and disappointing service make it a less desirable option for a full dining experience. For a more well-rounded restaurant experience, consider exploring other options Singapore has to offer.
They serves up some seriously delicious crabs. They’re cooked to perfection with a char that’ll make your mouth water, and the seasoning is on point. Plus, the crispy fried calamari with that dip? Forget fancy tablecloths, this place is all about getting down and dirty with some amazing seafood. The newspaper on the tables just adds to the casual vibe. Big thumbs up, will definitely be back!
This seafood place is a total vibe! We’ve celebrated tons of occasions here, and the food never disappoints. It’s always loud and lively, but in a really welcoming way.
this hawker stall has a Michelin stamp of approval! Shi Le Yuan’s kway chap is definitely worth the hype. The portions are generous, the flavors are rich and delicious, and the price is super affordable.
Edge is a total indulgence, but in the best way possible! The food is incredible – high quality ingredients, beautifully presented, and bursting with flavor. From the carving station to the international delights, everything was delicious. The service was friendly and professional, making you feel pampered throughout the experience. If you’re looking for a special occasion buffet that won’t disappoint, Edge is the place to go!
Had the most satisfying chicken rice fix at 925 Yishun. The chicken is incredibly tender, and the rice is bursting with chickeny goodness. The chili sauce gives it a nice kick, and the whole dish just comes together beautifully. Bonus
Estate Buffet: Winning! Estate totally deserves the hype! The food was fresh, flavorful, and beautifully presented. Loved the variety – international dishes, yummy local favorites, and a whole section dedicated to seafood! Plus, the staff were attentive and made sure we had everything we needed. Highly recommend for a special occasion or just a treat!
Husk’s grilled chicken nasi lemak wasn’t bad, but it didn’t knock my socks off. The coconut flavor in the rice wasn’t as strong as I’d like, and the egg was a bit overdone. On the bright side, the staff were super friendly, and they have some cool fusion stuff like a Taiwanese chicken cutlet nasi lemak!
Been a fan of Boon Tong Kee for years. Their chicken rice is consistently good – the rice is always cooked perfectly, not too oily or dry, and the chicken is juicy and flavorful. Plus, their service is friendly and efficient, which makes for a great dining experience.
Don’t miss the char siew at this Serangoon stall! It’s incredibly juicy and bursting with flavor – a true delight that used to have long lines (but thankfully they’ve opened other outlets now).
Vue boasts undeniably stunning views, perfect for enjoying a drink at the bar as the sun sets. However, the high price point and disappointing service make it a less desirable option for a full dining experience. For a more well-rounded restaurant experience, consider exploring other options Singapore has to offer.
They serves up some seriously delicious crabs. They’re cooked to perfection with a char that’ll make your mouth water, and the seasoning is on point. Plus, the crispy fried calamari with that dip? Forget fancy tablecloths, this place is all about getting down and dirty with some amazing seafood. The newspaper on the tables just adds to the casual vibe. Big thumbs up, will definitely be back!
This seafood place is a total vibe! We’ve celebrated tons of occasions here, and the food never disappoints. It’s always loud and lively, but in a really welcoming way.