Ji Ji Noodle House’s wanton mee reminds me of the good old days. The flavor profile is slightly sweet, like the way wanton mee used to be. The noodles are springy, the char siew is lean and tender, and the wantons are a delightful mix of textures. A great choice if you are in the vicinity!
Lian He Ben Ji offers a taste of Singaporean tradition. Their claypot rice is cooked the old-fashioned way, and the flavors are simply fantastic. The rice is flavorful, the ingredients are fresh, and the overall experience is authentic and delicious.
Loved the nasi lemak at Wild Coco! The coconut rice is fragrant and fluffy, and the protein options are all delicious. I had the ayam berempah, perfectly seasoned and juicy. The sambal is a standout – flavorful with a good kick. Wish they had more sides to choose from, but the classics are all done well.
Loved the thick cuts of meat at Roast Paradise! The char siew had a fantastic texture – perfectly charred on the outside and melt-in-your-mouth on the inside. Bonus points for the variety of chili sauces to add a kick!
I finally caved in to the buzz and ordered the 3-meat platter. Why hold back, right? Each generously thick cut of meat was a textural delight. The char siew had a perfect char and a delicious honey glaze. The roasted pork belly delivered the satisfying crackle of crispy skin with every bite. The duck boasted a beautiful, slightly crisp layer of skin and was wonderfully juicy.
This hidden gem in Taman Jurong Market serves up some of the best Bak Kut Teh I’ve had! The friendly staff and affordable prices make it a great option for a casual and satisfying meal. Don’t miss it!
Song Fa’s Bak Kut Teh lives up to its Michelin Bib Gourmand! It’s some of the best I’ve ever had. The pork is incredibly tender and the broth is packed with flavor. A must-try for any Singapore food adventure!
The OG of Chicken Rice! Boon Tong Kee is a must-try for any chicken rice enthusiast visiting Singapore! Living up to its reputation, the chicken was incredibly tender and flavorful, cooked to perfection with a beautiful sheen on the skin. The rice was fragrant and fluffy, the perfect complement to the star of the show. Don’t miss their signature crispy beancurd – a delightful textural contrast with a light and flavorful dipping sauce.
While the chicken rice at Katong Mei Wei is undeniably delicious (seriously, the roasted chicken is a revelation!), their other dishes deserve a shout-out too! We tried the achar – a tangy and refreshing pickled vegetable mix – a perfect appetizer to cleanse the palate. The double-boiled soups are another highlight – we had the lotus root and pork rib option, and it was incredibly flavorful and comforting. Overall, a fantastic dining experience with friendly service!
Evertop Hainanese Boneless Chicken Rice is a hidden gem! The steamed chicken was incredibly tender and flavorful,cooked to perfection. The rice was fluffy and fragrant, exactly what you crave in a good chicken rice dish. The highlight for me was their chili sauce – it packed a punch but wasn’t overly spicy, complementing the chicken beautifully. Highly recommend for a quick and satisfying meal!
Ji Ji Noodle House’s wanton mee reminds me of the good old days. The flavor profile is slightly sweet, like the way wanton mee used to be. The noodles are springy, the char siew is lean and tender, and the wantons are a delightful mix of textures. A great choice if you are in the vicinity!
Lian He Ben Ji offers a taste of Singaporean tradition. Their claypot rice is cooked the old-fashioned way, and the flavors are simply fantastic. The rice is flavorful, the ingredients are fresh, and the overall experience is authentic and delicious.
Loved the nasi lemak at Wild Coco! The coconut rice is fragrant and fluffy, and the protein options are all delicious. I had the ayam berempah, perfectly seasoned and juicy. The sambal is a standout – flavorful with a good kick. Wish they had more sides to choose from, but the classics are all done well.
Loved the thick cuts of meat at Roast Paradise! The char siew had a fantastic texture – perfectly charred on the outside and melt-in-your-mouth on the inside. Bonus points for the variety of chili sauces to add a kick!
I finally caved in to the buzz and ordered the 3-meat platter. Why hold back, right? Each generously thick cut of meat was a textural delight. The char siew had a perfect char and a delicious honey glaze. The roasted pork belly delivered the satisfying crackle of crispy skin with every bite. The duck boasted a beautiful, slightly crisp layer of skin and was wonderfully juicy.
This hidden gem in Taman Jurong Market serves up some of the best Bak Kut Teh I’ve had! The friendly staff and affordable prices make it a great option for a casual and satisfying meal. Don’t miss it!
Song Fa’s Bak Kut Teh lives up to its Michelin Bib Gourmand! It’s some of the best I’ve ever had. The pork is incredibly tender and the broth is packed with flavor. A must-try for any Singapore food adventure!
The OG of Chicken Rice! Boon Tong Kee is a must-try for any chicken rice enthusiast visiting Singapore! Living up to its reputation, the chicken was incredibly tender and flavorful, cooked to perfection with a beautiful sheen on the skin. The rice was fragrant and fluffy, the perfect complement to the star of the show. Don’t miss their signature crispy beancurd – a delightful textural contrast with a light and flavorful dipping sauce.
While the chicken rice at Katong Mei Wei is undeniably delicious (seriously, the roasted chicken is a revelation!), their other dishes deserve a shout-out too! We tried the achar – a tangy and refreshing pickled vegetable mix – a perfect appetizer to cleanse the palate. The double-boiled soups are another highlight – we had the lotus root and pork rib option, and it was incredibly flavorful and comforting. Overall, a fantastic dining experience with friendly service!
Evertop Hainanese Boneless Chicken Rice is a hidden gem! The steamed chicken was incredibly tender and flavorful,cooked to perfection. The rice was fluffy and fragrant, exactly what you crave in a good chicken rice dish. The highlight for me was their chili sauce – it packed a punch but wasn’t overly spicy, complementing the chicken beautifully. Highly recommend for a quick and satisfying meal!