Vinegar Power! The vinegar sauce packs a punch! It’s tangy and sharp, cutting through the richness of the pork and adding a unique depth of flavor. If you’re not a vinegar fan, you might not like it!
I finally made it to Chef Kang’s Noodle House, the hawker stall with the Michelin Bib Gourmand cred. The noodles themselves were good – springy and cooked al dente, just like I like them. They slurped up the sauce nicely, the char siew is tasty too. Quite a complete bowl of wanton mee!
Huge laksa fan, and I’ve tried laksa at all sorts of places in Singapore. But 928 Yishun Laksa is still my all-time favorite. The laksa is simply amazing – the broth is so flavorful and complex, and the noodles are cooked perfectly. The seafood is always fresh, and the toppings are generous.
We recently visited Famous Sungei Road Trishaw Laksa after hearing about their Michelin Bib Gourmand recognition. While the laksa offered a unique broth and generous portions of ingredients, the price point felt higher than expected for a hawker stall experience. The freshness of the seafood could have been improved upon.
This place might not look like much from the outside, but trust me, it’s a hidden gem! The fresh ingredients, the flavorful broth, and the generous portions make it a must-try for any laksa lover.
This place isn’t fancy by any means, but it hits the spot for a casual and delicious meal. The char siew rice is simple but satisfying. Perfect for a no-nonsense lunch break.
This place has a real old-school charm. No frills, just good food. The roast meats are all delicious, and the portions are generous. A great spot for a casual lunch.
Lai Fa Bar hits the spot! The noodles were springy, the broth flavorful, and the wantons packed with juicy pork. While the portions are decent, they could be a bit bigger for the price.
The nasi lemak at Ponggol Nasi Lemak is decent – nothing amazing, but nothing bad either. The rice was cooked okay, and the coconut flavor was mild. The sambal had a good balance of sweet and spicy, but wasn’t very flavorful. The chicken wing was a bit dry. Overall, it’s a good option if you’re in the neighborhood, but I wouldn’t go out of my way to try it.
The Coconut Club might be pricier than your average nasi lemak stall, but the quality is undeniable. The portions are generous, the ingredients are fresh and flavorful, and the service is fantastic.
Vinegar Power! The vinegar sauce packs a punch! It’s tangy and sharp, cutting through the richness of the pork and adding a unique depth of flavor. If you’re not a vinegar fan, you might not like it!
I finally made it to Chef Kang’s Noodle House, the hawker stall with the Michelin Bib Gourmand cred. The noodles themselves were good – springy and cooked al dente, just like I like them. They slurped up the sauce nicely, the char siew is tasty too. Quite a complete bowl of wanton mee!
Huge laksa fan, and I’ve tried laksa at all sorts of places in Singapore. But 928 Yishun Laksa is still my all-time favorite. The laksa is simply amazing – the broth is so flavorful and complex, and the noodles are cooked perfectly. The seafood is always fresh, and the toppings are generous.
We recently visited Famous Sungei Road Trishaw Laksa after hearing about their Michelin Bib Gourmand recognition. While the laksa offered a unique broth and generous portions of ingredients, the price point felt higher than expected for a hawker stall experience. The freshness of the seafood could have been improved upon.
This place might not look like much from the outside, but trust me, it’s a hidden gem! The fresh ingredients, the flavorful broth, and the generous portions make it a must-try for any laksa lover.
This place isn’t fancy by any means, but it hits the spot for a casual and delicious meal. The char siew rice is simple but satisfying. Perfect for a no-nonsense lunch break.
This place has a real old-school charm. No frills, just good food. The roast meats are all delicious, and the portions are generous. A great spot for a casual lunch.
Lai Fa Bar hits the spot! The noodles were springy, the broth flavorful, and the wantons packed with juicy pork. While the portions are decent, they could be a bit bigger for the price.
The nasi lemak at Ponggol Nasi Lemak is decent – nothing amazing, but nothing bad either. The rice was cooked okay, and the coconut flavor was mild. The sambal had a good balance of sweet and spicy, but wasn’t very flavorful. The chicken wing was a bit dry. Overall, it’s a good option if you’re in the neighborhood, but I wouldn’t go out of my way to try it.
The Coconut Club might be pricier than your average nasi lemak stall, but the quality is undeniable. The portions are generous, the ingredients are fresh and flavorful, and the service is fantastic.