Best Central in Singapore

Widely regarded as one of Singapore’s finest fishball noodles, the original Lixin Teochew Fishball Noodles outlet at Toa Payoh offers an experience that surpasses its franchisees. Here, the mee pok is cooked perfect, and the fishballs, fresh and fragrant, maintain Read more…

There is a reason behind their Michelin Guide recognition, Heng Gi Goose and Duck Rice has garnered a loyal following over the years with it’s tender and juicy duck paired with a savoury yet balanced sauce. The accompanying chili sauce Read more…

Adam Rd Noo Cheng Big Prawn Noodle is a Bib Gourmand award recipient located at Adam Road Food Centre (across Botanic Gardens MRT) The prawn mee broth boasts robust flavours, and the prawns taste particularly fresh. Go for the dry Read more…

Chomp Chomp Satay serves old-school satay paired with a distinctive pineapple-infused peanut sauce. The skewers feature alternating chunks of meat and pork lard, all expertly charcoal-grilled, imparting a smoky flavour. Unlike many, these satays are not overly oily. The chicken Read more…

Nestled at the serene edge of Little India, Podi & Poriyal reinvents South Indian classics in a heritage setting. Inspired by Chettinad mansions, this contemporary restaurant and bar offers a slice of South Indian culture and hospitality. Here, meals are Read more…

Ang Mo Kio LALA Claypot is a solid choice if you’re in the mood for charcoal claypot steamboat with a rich shark bone broth. The seafood is fresh, and the broth adds a nice touch. With friendly staff and a Read more…

Charcoal Claypot Chicken is tucked away in the Food Park coffeeshop along Cambridge Road, just a 12-minute walk from Farrer Park MRT. They serve a pretty good Guangdong-style claypot hotpot on charcoal, with a flavourful soup and fresh ingredients that Read more…

Singapore’s first halal charcoal claypot prawn spot is making waves with its incredible flavours. The prawn broth, cooked over charcoal, is seriously tasty. The best part? A free sauce bar with enough options to make your taste buds dance. Plus, Read more…

The Salted Egg Bun at Dim Sum Haus is a treat—crispy on the outside and gooey on the inside. While it’s a snug little place with limited seating and tightly packed tables, the handcrafted dim sum makes it worth the Read more…