Best Hawker in Singapore

As rated by us and hungry foodies like you!

Tian Tian Chicken Rice Maxwell

Photo credit: @jlunyc (Instagram)

Tian Tian Hainanese Chicken Rice

Chicken Rice
$
10.00
3.9
JooSiah Bak Koot Teh bakkuteh photo 768x512

Joo Siah Bak Koot Teh

Bak Kut Teh
$
10.00
4.3
JiJinoodles honglim singapore 01

Photo credit: @ohmyaddy (Instagram)

Ji Ji Noodle House

Wanton Mee
$
10.00
5.0
The Spots
Pin Wei Hong Kong Style Chee Cheong Fun

Photo: @wince_chik

0.0

Pin Wei 品味 Hong Kong Style Chee Cheong Fun

41A Cambridge Rd, #01-25, Singapore 211041
Chee Cheong Fun
$
5
Mon
Closed
Tue
6:30 am – 2:00 pm
Wed
6:30 am – 2:00 pm
Thu
6:30 am – 2:00 pm
Fri
6:30 am – 2:00 pm
Sat
6:30 am – 2:00 pm
Sun
6:30 am – 2:00 pm
Popular Pin Wei Hong Kong Style Chee Cheong Fun at Pek Kio Market specialises in Hong Kong-style rice vermicelli rolls and is noted for serving flavourful chee cheong fun that is freshly made on the spot, has chewy and gooey Read more…
Chee Cheong Fun and Hawker
Heng Ji Chicken Rice

Photo: @hangry_pauline

0.0

Heng Ji Chicken Rice

#02-131, Chinatown Complex Market & Food Centre, 335 Smith St, Singapore 050335
Chicken Rice
$
10
Mon
Closed
Tue
11:30 am – 7:00 pm
Wed
11:30 am – 7:00 pm
Thu
11:30 am – 7:00 pm
Fri
11:30 am – 7:00 pm
Sat
11:30 am – 7:00 pm
Sun
11:30 am – 7:00 pm
This often-overlooked chicken rice stall keeps it simple with just boiled chicken, spare parts, cucumber slices, and rice. A new crew, probably family, has taken over, and they’ve nailed the original taste and condiments. Read more…
Chicken Rice, Downtown, and Hawker
Showing Hawker 131-132 of 132

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About

From Michelin-starred dishes to UNESCO-recognized favorites, hawker fare delights locals and tourists alike. Once sold by street vendors, these tantalizing treats now thrive in hawker centers across the island, inviting all to indulge. From savory laksa to fragrant Hainanese chicken rice. Each dish tells a story of tradition and innovation, tantalizing taste buds with a symphony of flavors. Street food in Singapore is more than just a quick bite—it’s a cherished part of our heritage.�