Chaleur

After an illustrious career in some of Singapore’s most renowned kitchens, Japanese chef Kawano has unveiled a 10-course dinner menu that epitomizes his culinary vision. The menu skillfully juxtaposes French and Japanese ingredients, refined with French techniques, resulting in dishes that are as visually stunning as they are flavourful. Chef Kawano’s meticulous attention to detail is exemplified in his duck consommé, which he adjusts daily to achieve perfect consistency.

The dining experience at Kawano’s new Neil Street restaurant is exceptional. The launch dinner showcased an inviting ambiance and an open kitchen layout, enhancing the overall experience. Chef Kawano’s personable nature shone through as he personally checked on guests to ensure satisfaction. The Japanese-French fusion cuisine exceeded expectations, with each course impressing the palate. The service was impeccable.