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About
For over 40 years, Founder Bak Kut Teh has been known for its traditional Teochew-style pork rib soup in Singapore. Famous for its tasty Bak Kut Teh, this restaurant attracts diners from Singapore and nearby countries like Malaysia, Indonesia, China, Thailand, Hong Kong, and Japan.
The walls of the restaurant, covered with photos of celebrities, and the busy crowds show its popularity and the authenticity of its food. The key to Founder Bak Kut Teh’s success is their focus on quality, started by its founder. They use only the freshest, meaty pork ribs, cooked in a special broth with a mix of herbs and spices. This dedication to tradition makes sure every bowl is a rich, comforting experience.
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3 Reviews on “Founder Bak Kut Teh”
Si Ginna
Love their soup – it’s not overly peppery, but it has a satisfying kick. They also offer chopped chilies on the side if you want to add more heat.
Kakarrot
Clean and Classic Bak Kut Teh! Founder Bak Kut Teh offers a simple yet satisfying take on the classic dish.Their peppery broth isn’t overpowering, but it still packs a flavorful punch. The pork ribs are beautifully cooked – tender and juicy. They offer a variety of cuts, so you can choose your preference. Don’t forget to try their flavorful braised peanuts – a delicious and affordable add-on. Perfect for a casual lunch or dinner.
Citra Kirana
Founder Bak Kut Teh is a great option for a casual family meal. Their portions are generous, and the prices are reasonable. The atmosphere is clean and relaxed, making it a comfortable spot for a quick and satisfying meal. The peppery broth is perfect for warming you up on a rainy day, and the tender pork ribs are sure to please everyone at the table. Definitely recommend checking them out!