2024 Michelin One Star
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About
Labyrinth, helmed by Chef LG Han, redefines Singaporean cuisine with a contemporary twist. This culinary haven champions local produce, engaging deeply with farmers, fishermen, and fishery ports to source the finest ingredients. Chef Han’s creations pay homage to his heritage and evoke cherished food memories, offering diners a journey through the flavors of Singapore.
Labyrinth’s menu, inspired by traditional recipes and Chef Han’s childhood, showcases 90% locally sourced ingredients. The dishes reflect a symbiotic relationship between the land, sea, and kitchen, challenging conventional notions of Singaporean cuisine. Here, the essence of nature and the passion of local farmers are reimagined and celebrated in every bite.
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5 Reviews on “Labyrinth”
Colin Ho
Labyrinth evokes a sense of nostalgia with its focus on classic Singaporean dishes.Chef Han reimagines familiar flavors in a modern way, creating a connection between past and present. The service is impeccable, and the ambiance is elegant. We enjoyed the creative food here.
Melinda Chong
Labyrinth isn’t your average meal. It’s a flavor explosion! The tasting menu takes classic Singaporean dishes on a wild ride, with unexpected twists and playful presentations.
Kakarrot
Labyrinth is a true testament to Chef LG Han’s talent and creativity. The Michelin star is well-deserved. The tasting menus are a delightful exploration of Singaporean flavors, presented in a sophisticated and innovative way. A must-try for any serious foodie.
Yi Lin
This restaurant offers one of the most exceptional tasting menus we’ve ever encountered. From the moment you arrive, the attention to detail is remarkable. A personalized greeting card sets the tone for a warm and welcoming experience. The wait staff is incredibly professional and friendly, ensuring seamless service throughout the evening.
The tasting menu showcases a series of innovative dishes that elevate classic flavors. Each course is beautifully presented, utilizing fresh, high-quality ingredients. The combination of presentation and culinary creativity evokes an image of a smooth orchestra, each element perfectly harmonizing with the others. The tasting menu delves into a captivating exploration of flavors. Dishes like the Bak Kut Teh Chawanmushi, Pork Satay with Peanut Mole Sauce, and Chili Crab 11.0 were exceptional highlights. The set Hainanese Chicken Rice and Ice Potong with ginger flower offered a comforting nod to tradition, while the Pasar Malam Waxy Corn added a playful touch. In total, 13 meticulously crafted dishes comprised the menu, each accompanied by an optional wine pairing.
PiyoPiyo
This restaurant offers a truly unique take on classic Singaporean dishes, with innovative presentations and mind-blowing flavors.
The staff were both professional and friendly, providing clear explanations for each dish. As Singaporeans ourselves, we were initially unsure how our favorite dishes might be reinterpreted. However, we were quickly impressed by the creativity and respect shown to the original flavors. Each dish retained its Singaporean essence while being elevated to a whole new level.
Highly recommended for all diners, especially those seeking a unique and modern take on Singaporean cuisine!