Mustard Indian Restaurant

Mustard, a Bengali-Punjabi gem in Singapore, captures the essence of Indian culinary diversity by blending the vibrant flavors of Bengal with the hearty fare of Punjab. This unique fusion reflects the culinary traditions of two culturally rich regions where food is a cherished part of life.
Since its inception in 2005, under the expert guidance of Chef Radhika Abbi, Mustard has introduced Singaporeans to a spectrum of rare and delightful flavors. Over the years, it has garnered a devoted following, becoming a go-to spot for both locals and tourists seeking comfort food with a twist.
At Mustard, patrons are welcomed into a warm, inviting atmosphere. The restaurant’s personalized service complements the dining experience, whether enjoyed with a glass of fine wine or a pint of refreshing Indian lager. If you’re new to Mustard, prepare to be embraced by a culinary haven that marries tradition with innovation.