Best Restaurants

Muthu’s Curry, situated in the Little India district between Farrer Park and Little India MRT, has garnered a devoted following among Singaporeans. Initially offering a limited menu of traditional Indian dishes, Muthu’s Curry became known for its unique South Indian-style Read more…

At Poise, Chef Steve Lancaster unveils his culinary masterpieces in a stark, monochromatic setting, illuminated theatrically to highlight the artistry of his dishes. His tasting menu breathes new life into European and Nordic classics, offering deceptively simple yet ingenious combinations Read more…

UN-YANG-KOR-DAI, named for its ethos of culinary freedom, specializes in authentic Thai and Isaan cuisine, celebrated for its fiery flavours originating from northeastern Thailand. The restaurant’s standout dish, PenLaos signature chicken, undergoes a meticulous three-day marinade of white peppercorns and Read more…

LEROUY offers a contemporary dining experience with an open kitchen, showcasing Chef Lerouy’s carte blanche French cuisine. With a foundation in classical French techniques honed at Amador Restaurant in Mannheim, Germany, and later at Alma by Juan Amador in Singapore, Read more…

Les Amis curates an exquisite dining experience that engages all senses. Beyond its Michelin stars, the entire experience dazzles. This is a restaurant that seeks to inspire with its masterful interplay of textures and temperatures. Read more…

Located in the serene enclave of Duxton Hill, Rhubarb is a small contemporary French restaurant founded in 2014 by Chef Paul Longworth, Jerome Desfonds, and Alice Low-Ang. Since being awarded a Michelin star in the inaugural Singapore Guide in 2016, Read more…

After an illustrious career in some of Singapore’s most renowned kitchens, Japanese chef Kawano has unveiled a 10-course dinner menu that epitomizes his culinary vision. The menu skillfully juxtaposes French and Japanese ingredients, refined with French techniques, resulting in dishes Read more…

Sommer offers a meticulously crafted lunch tasting menu. Beginning with a perfectly warmed brioche and seasoned butter, followed by an exquisite array of canapés, fish, duck, and desserts, each dish showcases the team’s dedication to the culinary arts. The canapés, Read more…

Since 2023, Jag has occupied an elegant space adorned with white walls, sage green furnishings, brushed brass accents, and mid-century rattan chairs. Chef Jeremy Gillon’s culinary approach remains focused on vegetables, utilizing French produce at peak ripeness, complemented by select Read more…

A popular destination for late-night dining, Eminent Frog Porridge is the go to frog porridge in Singapore. The frog leg porridge is especially noteworthy for its tender meat and perfectly balanced spice. This place is a tourist magnate so if Read more…