Best Restaurants

The lala broth here is one of the best broths we’ve had—sweet, savoury, and it doesn’t make you thirsty. Everything is fresh and delicious, with the lala being extra juicy. We recommend adding huadiaojiu to the soup for more flavour. Read more…

The signature prawn broth here is excellent, and the hotpot dishes are great, especially with their house-made chillies. They clearly put a lot of care into making the broth and using fresh, handmade ingredients. Read more…

Char & Stew Kitchen is Singapore’s first place to serve Peppery Pig Stomach Chicken Charcoal Soup Pot. This spot offers traditional charcoal soup and tasty skewers in a classic setting. It’s great for both hotpot and BBQ lovers, with excellent Read more…

Charcoal Claypot Chicken is tucked away in the Food Park coffeeshop along Cambridge Road, just a 12-minute walk from Farrer Park MRT. They serve a pretty good Guangdong-style claypot hotpot on charcoal, with a flavourful soup and fresh ingredients that Read more…

Supermarket Claypot Lala blends shopping with dining by letting you choose your ingredients from a grocery-style setup and have them cooked in a claypot soup. You can select your broth and enjoy over 40 dishes. The Lala is fresh and Read more…

Ang Mo Kio LALA Claypot is a solid choice if you’re in the mood for charcoal claypot steamboat with a rich shark bone broth. The seafood is fresh, and the broth adds a nice touch. With friendly staff and a Read more…