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15 Reviews on “Song Fa Bak Kut Teh 松发肉骨茶”

Very Good
4.3
15 reviews
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  • The peppery Bak Kut Teh here is amazing! The broth is flavorful and rich, with melt-in-your-mouth tender pork ribs. They even offer free soup refills, a major plus!

  • The staff at Song Fa were very friendly and attentive. They refilled our soup bowls the moment it was half empty. . The prices are reasonable for the quality and portion sizes. Definitely recommend!

  • Love BKT! But this branch has so many tourists.

  • While the Bak Kut Teh is the star, don’t forget to order some sides at Song Fa. The fried you tiao are a must, and the salted vegetables are a great way to cut through the richness of the broth.

  • This place is a must for peppery Bak Kut Teh lovers! The broth at Song Fa was strong, flavorful, and left a satisfying tingle on my lips. It always crowded with people, be warned!

  • The staff at Song Fa were super friendly and attentive. They kept our soup bowls topped up and were happy to answer any questions we had about the menu. The prices are reasonable considering the quality and portion sizes. Definitely recommend!

  • シンガポールに来たら絶対食べてみたかったバクテーを宋ファーでいただきました。 スープは胡椒がきいていてピリッとしていて、とても温まるお味でした。 また、骨付き豚肉もとても柔らかく、箸で簡単にほぐせました。 店内は清潔感があり、店員さんも親切でした。

  • Just had lunch at Song Fa Bak Kut Teh! It was a whole new experience for me. I got the classic pork rib soup with rice and some fried dough sticks for dipping. The broth was quite peppery, which was interesting, and the ribs were fall-off-the-bone tender. It wasn’t bad, but the peppery flavour was a bit strong for me. I think next time I might try adding some chilli sauce for a bit more complexity.

  • Song Fa Bak Kut Teh is a popular spot for a reason! The peppery pork rib soup is the star of the show. The broth is rich and flavorful, with just the right amount of pepper to give it a kick. The pork ribs are tender and fall off the bone easily. I also recommend trying the you tiaofor dipping into the soup. It’s a classic combination for a reason!

    However, there can be a wait for seating, especially during peak hours. Also, some might find the peppery broth a bit too strong. But overall, Song Fa is a great place to try a classic Singaporean dish.

  • Wow, the peppery Bak Kut Teh here is incredible! The broth is so flavorful and rich, and the pork ribs are melt-in-your-mouth tender. They even offer free refills on the soup, which is a major plus. Must-Try,

  • Song Fa’s Bak Kut Teh lives up to its Michelin Bib Gourmand! It’s some of the best I’ve ever had. The pork is incredibly tender and the broth is packed with flavor. A must-try for any Singapore food adventure!

  • Song Fa Bak Kut Teh is always buzzing with customers, but don’t let the line deter you! Their service is impressively fast and efficient. In fact, you can even beat the wait by pre-ordering your food through a QR code while you’re still in line – a nice touch!

    We opted for the classic pork bone soup, pork tenderloin, and dough fritters. The peppery broth, though not spicy, was incredibly comforting – perfect for a rainy day. The pork tenderloin was a delightful surprise – melt-in-your-mouth tender with a touch of sweetness.

  • Legit one of the most popular bak kut teh in singapore. It’s good.

  • Songfa Top 3 bkt yes. Both in taste and depth. Just avoid the outlet in Clarke Quay cos that’s got the tourist competing for seats =)

  • I really enjoy the white pepper bak kut teh here. It’s spicy and full of flavour. You can tell the soup has been simmered for hours with pork bones, pork ribs, ginger, and old garlic, which gives it a naturally sweet taste. The pork ribs are cooked just right, tender and does not stick to the bone. The youtiao and pickled vegetables go great with the peppery bak kut teh. And of course, you have to add the chili, minced garlic, and dark soy sauce for the sweet and spicy kick. No other place has impressed me as much as Song Fa. Their special cooking process, quality ingredients, and careful balance of spices really make a difference. /SongFaBakKutTeh review

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