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14 Hamilton Road
Wild Coco, specializing in Malaysian-style nasi lemak, ensures that components like coconut rice, ikan bilis, and sambal are prepared meticulously. He emphasizes a sambal that is rich and not too sweet. The eatery also offers the traditional ayam goreng berempah, a fried chicken marinated in a spice blend of turmeric, lemongrass, ginger, and chili. Wild Coco, owned by 44-year-old Wayne Tan, also features the laksa dishes from his Laksa Labo stall. This means that favourites like the Classic Laksa are available at Wild Coco as well. ...
Address & Map
14 Hamilton Road
:10:30 am - 9:00 pm
Mon
10:30 am - 9:00 pm
Tue
10:30 am - 9:00 pm
Wed
10:30 am - 9:00 pm
Thu
10:30 am - 9:00 pm
Fri
10:30 am - 9:00 pm
Sat
10:30 am - 9:00 pm
Sun
10:30 am - 9:00 pm
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Reviews & Ratings
Wild Coco, specializing in Malaysian-style nasi lemak, ensures that components like coconut rice, ikan bilis, and sambal are prepared meticulously. He emphasizes a sambal that is rich and not too sweet. The eatery also offers the traditional ayam goreng berempah, a fried chicken marinated in a spice blend of turmeric, lemongrass, ginger, and chili. Wild Coco, owned by 44-year-old Wayne Tan, also features the laksa dishes from his Laksa Labo stall. This means that favourites like the Classic Laksa are available at Wild Coco as well.
Browse other restaurants in:
Laksa, Nasi Lemak, Downtown, Malaysian, and Singaporean
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Photo credit: @jlunyc (Instagram)
10 Reviews on “Wild Coco Nasi Lemak + Laksa Labo”
Karren Lin
The rich and creamy coconut broth is bursting with flavor with fresh ingredients like their prawns.
Mario
The laksa portion was just right for me – not too much, not too little. The gravy itself was noticeably thicker compared to other laksas I’ve had. the version I ordered didn’t come with bean sprouts and cockles (see hum), It wasn’t a bad thing, just a different take on the classic dish. The ambience at the restaurant seems nice, but beware of the lunchtime crowd noise. It can get a bit loud if you’re looking for a super peaceful meal.
Mee Goreng
This laksa presented a comforting take on the classic dish, with its creamy broth and focus on familiar flavors. However, the richness might be a factor to consider for those who prefer a lighter laksa experience.
Yi Yun
Wild Coco does nasi lemak right, with a focus on fresh, homemade ingredients.The coconut rice is cooked with fragrant pandan leaves, and the sambal is a revelation – tangy, sweet, and with a touch of spice. Their menu seems to change sometimes, so next time I’ll ask about any daily specials for a unique protein option.
GileatSG
Here for Laksa Labo review. Atas laksa but not that expensive ($13). Thick broth. deliciously rich and tasty. very lemak. Nice ambience and service. deserving of a full 5 out of 5.
May Mei Mei
Loved the nasi lemak at Wild Coco! The coconut rice is fragrant and fluffy, and the protein options are all delicious. I had the ayam berempah, perfectly seasoned and juicy. The sambal is a standout – flavorful with a good kick. Wish they had more sides to choose from, but the classics are all done well.
Nadia Shen
We enjoyed a fantastic nasi lemak in a tranquil setting! The restaurant wasn’t busy when we visited, which created a nice atmosphere. The star of the dish was definitely the meat – so tender and flavorful. The rice portion was well-balanced, and everything was presented with care.
Timothy
Tried Wildcoco’s nasi lemak when they were still at their boon keng stall. Definitely good. I see they have taken up a whole shophouse space now. Will head over soon.
meatlover88
My 2nd favourite spot for premium*** nasi lemak and other local peranakan dishes.
egg_beater
Excellent nasi lemak and a variety of other local dishes. Comparable to coconut club. Great for the occasional family getogethers.