Estate’s buffet is a food coma waiting to happen – in the best way possible! I wandered through a maze of international flavors, finally diving into a plate piled high with succulent slices of black truffle roasted duck. The truffle hoisin sauce was like a flavor explosion, and every bite was pure indulgence.
They offers decent portions for the price. You get a good amount of noodles, prawns, and some greens, leaving you feeling content without being overwhelmed. Song ah!
Can’t decide between a soupy or dry experience? They offer both! I went with the soup version, and the light broth was perfect for soaking up the flavors. Shiok!
This prawn mee has a loyal following, and for good reason! The flavors are familiar, comforting, and evoke a sense of pure nostalgia for many Singaporeans. It’s a taste of home!
This laksa presented a comforting take on the classic dish, with its creamy broth and focus on familiar flavors. However, the richness might be a factor to consider for those who prefer a lighter laksa experience.
This stall is famous for their “bu jian tian” char siew, a special cut with more fat. It’s really juicy and tender! They also have a leaner option if you prefer.
88 Hong Kong’s version is the stuff dreams are made of. Each succulent slice is perfectly caramelized, boasting a beautiful balance of sweet, savory, and smoky flavors. The sticky glaze is like a flavor hug, and trust me, you’ll want to ask for extra!
Leave room for dessert because Edge’s spread is a sugar rush symphony! Imagine decadent cakes like rich chocolate fudge or light and airy cheesecakes.
Estate’s buffet is a food coma waiting to happen – in the best way possible! I wandered through a maze of international flavors, finally diving into a plate piled high with succulent slices of black truffle roasted duck. The truffle hoisin sauce was like a flavor explosion, and every bite was pure indulgence.
They offers decent portions for the price. You get a good amount of noodles, prawns, and some greens, leaving you feeling content without being overwhelmed. Song ah!
Can’t decide between a soupy or dry experience? They offer both! I went with the soup version, and the light broth was perfect for soaking up the flavors. Shiok!
This prawn mee has a loyal following, and for good reason! The flavors are familiar, comforting, and evoke a sense of pure nostalgia for many Singaporeans. It’s a taste of home!
This laksa isn’t about overwhelming richness. The broth is lighter but still bursting with flavor, making it easy to enjoy a whole bowl. love it!
This laksa presented a comforting take on the classic dish, with its creamy broth and focus on familiar flavors. However, the richness might be a factor to consider for those who prefer a lighter laksa experience.
This stall is famous for their “bu jian tian” char siew, a special cut with more fat. It’s really juicy and tender! They also have a leaner option if you prefer.
Feeling indecisive? Get the roast duck and char siew combo. You won’t regret it!
88 Hong Kong’s version is the stuff dreams are made of. Each succulent slice is perfectly caramelized, boasting a beautiful balance of sweet, savory, and smoky flavors. The sticky glaze is like a flavor hug, and trust me, you’ll want to ask for extra!