Don’t miss the local hawker favorites section! Sample Singaporean classics like satay, chili crab, and chicken rice, alongside other well-loved dishes. A great way to experience local flavors in a luxurious setting.
Sometimes the char siew is amazing – tender, juicy, and flavorful. But other times, it can be a bit dry. The rice is always good, but the inconsistency with the char siew is a bit frustrating.
Be prepared to wait in line, but it’s worth it for the delicious roast meats. The char siew is fantastic, but the siew yoke (roast pork belly) is equally good. Crispy skin, melt-in-your-mouth fat, and flavorful meat
This stall is a favorite among locals, and for good reason! The char siew is juicy, flavorful, and has a perfect smoky char. The portions are generous, and the prices are fair. The ambiance is casual hawker center vibes, but the friendly service makes it feel welcoming.
Be prepared to wait during peak hours, but the food is definitely worth it. The char siew is juicy and flavorful, and the crispy skin on the roast pork is addictive. The downside is the limited seating, so it can be hard to snag a table. Overall, a great spot for delicious and authentic Cantonese roast meats.
Uptown Nasi Lemak offers a delicious take on Malaysian nasi lemak. Their ayam goreng berempah is a real highlight – perfectly marinated, crispy on the outside, and juicy on the inside. The coconut rice itself was fragrant but some might find it a bit subtle. The portion size is generous and the sides like achar and ikan bilis complement the dish well. Overall, a great option for those looking for a satisfying and authentic nasi lemak experience!
Dickson Nasi Lemak is amazing!!! The fragrant coconut rice is cooked perfectly, and the star of the show is definitely the ayam goreng berempah. The fried chicken is crispy on the outside, juicy on the inside, and packed with flavour. Their sambal is incredible – spicy, complex, and addictive.
Tian Tian’s chicken rice is good, but maybe a bit overhyped. The chicken was decent, but I’ve had better. The rice was fragrant, but a little oily for my taste. Still, a classic Singaporean dish and worth a try.
The chicken rice at Ji De Lai is good, but not life-changing. The chicken was a bit dry in some parts, and the rice could have used a touch more flavour. Still, a decent option for a quick and satisfying hawker meal.
Jumbo Seafood lives up to its reputation for serving some of the best chilli crab in Singapore. The sauce is a delicious balance of sweet, savory, and spicy, and the Sri Lankan crabs are fresh and perfectly cooked. However, the price point is on the higher side. Don’t forget to order the fried mantou buns to mop up every last drop of that delicious sauce!
The service is professional and attentive. The ambiance is elegant and upscale, perfect for a special occasion. Overall, a great place to experience classic Singaporean seafood, but be prepared for the cost.
Don’t miss the local hawker favorites section! Sample Singaporean classics like satay, chili crab, and chicken rice, alongside other well-loved dishes. A great way to experience local flavors in a luxurious setting.
Sometimes the char siew is amazing – tender, juicy, and flavorful. But other times, it can be a bit dry. The rice is always good, but the inconsistency with the char siew is a bit frustrating.
Be prepared to wait in line, but it’s worth it for the delicious roast meats. The char siew is fantastic, but the siew yoke (roast pork belly) is equally good. Crispy skin, melt-in-your-mouth fat, and flavorful meat
This stall is a favorite among locals, and for good reason! The char siew is juicy, flavorful, and has a perfect smoky char. The portions are generous, and the prices are fair. The ambiance is casual hawker center vibes, but the friendly service makes it feel welcoming.
Be prepared to wait during peak hours, but the food is definitely worth it. The char siew is juicy and flavorful, and the crispy skin on the roast pork is addictive. The downside is the limited seating, so it can be hard to snag a table. Overall, a great spot for delicious and authentic Cantonese roast meats.
Uptown Nasi Lemak offers a delicious take on Malaysian nasi lemak. Their ayam goreng berempah is a real highlight – perfectly marinated, crispy on the outside, and juicy on the inside. The coconut rice itself was fragrant but some might find it a bit subtle. The portion size is generous and the sides like achar and ikan bilis complement the dish well. Overall, a great option for those looking for a satisfying and authentic nasi lemak experience!
Dickson Nasi Lemak is amazing!!! The fragrant coconut rice is cooked perfectly, and the star of the show is definitely the ayam goreng berempah. The fried chicken is crispy on the outside, juicy on the inside, and packed with flavour. Their sambal is incredible – spicy, complex, and addictive.
Tian Tian’s chicken rice is good, but maybe a bit overhyped. The chicken was decent, but I’ve had better. The rice was fragrant, but a little oily for my taste. Still, a classic Singaporean dish and worth a try.
The chicken rice at Ji De Lai is good, but not life-changing. The chicken was a bit dry in some parts, and the rice could have used a touch more flavour. Still, a decent option for a quick and satisfying hawker meal.
Jumbo Seafood lives up to its reputation for serving some of the best chilli crab in Singapore. The sauce is a delicious balance of sweet, savory, and spicy, and the Sri Lankan crabs are fresh and perfectly cooked. However, the price point is on the higher side. Don’t forget to order the fried mantou buns to mop up every last drop of that delicious sauce!
The service is professional and attentive. The ambiance is elegant and upscale, perfect for a special occasion. Overall, a great place to experience classic Singaporean seafood, but be prepared for the cost.